When you think of Philadelphia, its iconic Philly Cheesesteak often takes center stage in discussions about the city’s culinary reputation. This scrumptious sandwich, laden with thinly sliced beef and gooey cheese, has captured the hearts and stomachs of food lovers far and wide. But what kind of cheese was on the first-ever Philly Cheesesteak? Join us as we take a flavorful journey through history to uncover the origins of this famed dish and discover the role cheese plays in making the Philly Cheesesteak an American classic.
Understanding the Birth of the Philly Cheesesteak
The Philly Cheesesteak, a beloved sandwich that combines the rich flavors of steak and cheese, has a history steeped in tradition. To truly appreciate the sandwich, we must first explore its creation story:
A Humble Beginning
The Philly Cheesesteak’s origins date back to the early 1930s when it was invented by Pat Olivieri, a hot dog vendor in South Philadelphia. According to legend, Olivieri decided to whip up a new sandwich for himself, combining grilled beef with sautéed onions, served on a crusty roll. The delightful smell soon attracted the attention of passersby, and they requested one for themselves. This fortuitous decision led to the birth of the Philadelphia Cheesesteak.
What Cheese Was Used?
As for the cheese that graced the first cheesesteak, it was initially a process of trial and error. Pat Olivieri used Cheez Whiz on his sandwiches later in the creation of the Philly Cheesesteak. However, this was not the original cheese. The first cheesesteaks were more simply topped with provolone cheese, a classic Italian cheese that has a slightly sharp, yet creamy taste.
The Role of Cheese in the Philly Cheesesteak
Cheese serves as the heart and soul of the Philly Cheesesteak, transforming a simple combination of steak and bread into a satisfying and savory meal. Over the decades, the debate over what type of cheese reigns supreme has sparked fierce culinary discussions. Let’s explore the three principal cheese contenders that have made their mark on this iconic sandwich.
Provolone
Provolone cheese, which was primarily used on the original cheesesteaks, comes in two varieties: Provolone Dolce and Provolone Piccante.
Provolone Dolce
- Flavor Profile: This cheese is mild and sweet, with a creamy consistency that melts beautifully.
- Meltability: It melts well, making it a popular choice for cheesesteak aficionados, especially those who prefer a less intense cheese.
Provolone Piccante
- Flavor Profile: This aged version is sharper, offering a more robust kick that some food lovers enjoy.
- Usage: Provolone Piccante can be used to add complexity to the flavor of the cheesesteak while still allowing the steak flavor to shine through.
The initial cheesesteak lovers reveled in the rich and complex flavors of this cheese, complementing the tender beef perfectly. The velvety texture helped create an indulgent mouthfeel that diners didn’t soon forget.
Cheez Whiz
As demand grew and the cheesesteak evolved, Cheez Whiz entered the scene in the 1950s. This processed cheese product was a game-changer for many cheesesteak purists, providing a gooey, creamy consistency that enveloped the sliced steak.
One could argue that Cheez Whiz is a beloved symbol of the modern cheesesteak. Here are some noteworthy points about its popularity:
- Convenience: Cheez Whiz is incredibly easy to use. It can be spread, poured, or melted, making it an effective topping that requires little preparation.
- Flavor Experience: It brings a distinct, salty essence that pairs remarkably well with the savory beef. Those who enjoy decadence often gravitate toward this towering pile of cheese sauce.
While many cheesesteak purists bemoan the use of Cheez Whiz, its popularity cannot be understated. Many Philly locals will insist that according to their tastes, a cheesesteak simply isn’t complete without it.
American Cheese
In addition to provolone and Cheez Whiz, American cheese has become another common option found on the Philly Cheesesteak landscape.
- Meltability and Creaminess: American cheese melts effortlessly, leading to a creamy and smooth finish that appeals to many.
- Flavor Balance: While it has a milder taste compared to provolone, it harmonizes well with the seasoned steak without overpowering it.
American cheese has become synonymous with many diner experiences across the United States, thus establishing itself on the cheesesteak spectrum as yet another option for culinary innovation.
Regional Variations and Their Cheese Choices
As the Philly Cheesesteak spread beyond Philadelphia, various regions put their own unique spins on the sandwich. This has, of course, affected the cheese options available. Here are a couple of noteworthy regional variations:
South Jersey Variations
South Jersey’s cheesesteaks often include different types of cheese as they adopt the famous sandwich into their own culinary scene. In this region, provolone remains popular, while other options like mozzarella cheese have also emerged as alternatives due to their stretching qualities and creamy flavors.
West Coast Adaptations
On the West Coast, cheesesteaks have taken on a life of their own, with gourmet interpretations featuring high-quality cheeses like aged gouda or even blue cheese. These adaptations often deliver richer flavors and unique textures as chefs play with ingredients, showcasing their creativity in sandwich-making.
Despite these variations, the essence of what makes the cheesesteak special remains rooted in its Philadelphia origins and the harmony of flavors that cheese brings to the dish.
How to Choose the Right Cheese for Your Cheesesteak
When it comes to making your own cheesesteak at home or selecting the right one at a restaurant, understanding cheese profiles can elevate your dining experience. Here are some considerations to keep in mind:
- Flavor Preference: Select cheese that matches your palate preference. If you enjoy rich and sharp options, consider provolone piccante. If you’re looking for something comforting, Cheez Whiz might be your best bet.
- Texture Consideration: A melted cheese that blends seamlessly with the shaved steak will enhance the succulent experience. Consider testing diverse cheese options to find your ideal meltability and texture.
Experimenting at Home
For those who love cooking, why not try making cheesesteaks at home? Start with quality ingredients, including:
- Freshly sliced ribeye or sirloin steak
- Crusty Italian rolls
- Onions and bell peppers for a little crunch
Combine these with your choice of cheese, and you might just create a masterpiece worthy of any Philadelphia street corner.
The Cultural Impact of the Philly Cheesesteak
The Philly Cheesesteak is more than just food; it’s a vital part of Philadelphia’s cultural identity. It represents the melding of various cultural influences, as wave after wave of immigrants enriched the city’s culinary scene.
The sandwich has also sparked numerous festivals, menus, and even a dedicated culinary community, celebrating this delicious creation through competitions and tastings. A visit to the city is incomplete without indulging in this culinary staple at iconic places like Pat’s King of Steaks or Geno’s Steaks.
Conclusion: A Cheesy Legacy
In answering the question of what kind of cheese was on the first Philly Cheesesteak, we see how this sandwich evolved from provolone cheese to include options like Cheez Whiz and American cheese, reflecting changing tastes, societal influences, and culinary innovations over time.
The Philly Cheesesteak stands as a testament to the beauty of simplicity in cooking – quality ingredients combined in harmony create a dish that continues to satisfy. Whether you prefer the traditional approach or opt for creative interpretations, one thing’s for certain: the cheese is the star of the show in this iconic American sandwich.
As you savor a freshly made cheesesteak, remember its rich history, and appreciate the cultural tapestry woven through each bite. From the streets of Philadelphia to your dining table, the Philly Cheesesteak, with its signature cheese selections, remains a delectable culinary experience that invites all to partake. So, go ahead, take a big bite, enjoy the cheesy goodness, and celebrate the legacy of this American classic!
What was the original cheese used in the first Philly cheesesteak?
The original cheesesteak, created in the 1930s by Pat Olivieri, used Cheez Whiz as its primary cheese component. Cheez Whiz is a processed cheese product that became popular because of its convenience and ability to melt smoothly. It was first introduced in 1952 but quickly became a favorite topping for the cheesesteak due to its creamy texture and rich flavor.
Over the years, other cheese options such as provolone and American cheese have also been widely used in cheesesteak preparation. However, Cheez Whiz remains a defining characteristic of the classic Philly cheesesteak experience for many enthusiasts, reflecting a blend of convenience and culinary delight.
How did Cheez Whiz become the standard cheese for cheesesteaks?
Cheez Whiz became the standard cheese for cheesesteaks through its widespread availability and the growing appeal of processed cheese products in the mid-20th century. The texture and melting properties of Cheez Whiz made it particularly suited for the warm, toasted hoagie rolls used in cheesesteaks, allowing for a gooey, flavorful bite that many people loved.
As the popularity of cheesesteaks grew outside of Philadelphia, Cheez Whiz solidified its place as the go-to cheese for this dish, largely due to the influence of iconic establishments like Pat’s and Geno’s. These shops helped popularize Cheez Whiz in the late 20th century, associating it so closely with cheesesteaks that it became almost synonymous with the dish itself.
Are there other cheese options for cheesesteaks?
Yes, while Cheez Whiz is often considered the traditional cheese for a Philadelphia cheesesteak, there are other cheese options that can be used. Provolone and American cheese are common alternatives that many people enjoy. Provolone offers a sharp, tangy flavor that complements the meat well, while American cheese provides a mild, creamy taste that melts beautifully.
Cheesesteak lovers often have strong opinions about cheese preferences, and there are numerous variations found in different regions and restaurants. In addition to the classic options, chefs and home cooks may experiment with cheeses like mozzarella, gouda, or even blue cheese to create unique flavor combinations.
Where can I find the best authentic Philly cheesesteak?
The best authentic Philly cheesesteaks can be found in Philadelphia itself, where iconic establishments such as Pat’s King of Steaks and Geno’s Steaks have been serving up this beloved sandwich for decades. These establishments have become legends in their own right, known for their high-quality ingredients and the classic cheesesteak recipe that stays true to its roots.
In addition to Pat’s and Geno’s, many other local shops and delis in Philadelphia offer exceptional cheesesteaks, each with its unique twist. Exploring the city for hidden gems and lesser-known sandwich shops can lead to delightful surprises and the chance to savor an authentic Philly cheesesteak experience.
What toppings are commonly added to a Philly cheesesteak?
In addition to the foundational meat and cheese components, a variety of toppings can be added to customize a Philly cheesesteak to individual preferences. Onions, particularly sautéed or grilled onions, are a classic topping that enhances the flavor profile of the sandwich. Many enthusiasts also enjoy adding peppers, mushrooms, or even hot peppers for an extra kick.
Some people choose to go beyond the basics by adding condiments like ketchup, mayonnaise, or hot sauce. The beauty of the Philly cheesesteak lies in its versatility, allowing each person to tailor it to their taste, making it a truly personal culinary experience that reflects the diverse palate of its fans.
Is it true that there are debates over the “true” Philly cheesesteak?
Yes, there are indeed ongoing debates over what constitutes the “true” Philly cheesesteak, particularly regarding cheese choices and toppings. Many purists argue that the only authentic cheesesteak is made with Cheez Whiz and that any other cheese option detracts from the traditional experience. Others feel that personal preferences should take precedence and that great cheesesteaks can be made with various cheese styles.
These debates often lead to playful arguments among locals and tourists alike, with various shops claiming to have the original or best cheesesteak. The disagreements contribute to the charm and cultural significance of the dish in Philadelphia, as it brings people together to share their love and passion for this iconic sandwich.
How has the Philly cheesesteak evolved over the years?
The Philly cheesesteak has evolved significantly since its inception in the 1930s. Originally a simple combination of thinly sliced beef and cheese on a roll, the sandwich has expanded to include a wide array of flavor profiles, styles, and variations. As food trends and preferences have changed, so too has the cheesesteak, leading to creative interpretations and gourmet versions.
Today’s cheesesteak can be found in diverse forms, often incorporating innovative ingredients such as specialty meats, artisanal breads, gourmet cheeses, and unique toppings. This evolution reflects broader culinary trends that embrace fusion and experimentation, helping to keep the beloved cheesesteak fresh and relevant in the ever-changing world of food.