The vibrant city of St. Louis, located on the banks of the Mississippi River, is not only rich in cultural history and architecture but also boasts a unique food scene that reflects its diverse heritage. For locals and tourists alike, indulging in St. Louis’s culinary delights is an essential rite of passage. The city is known for a range of iconic dishes that tell the story of its people and neighborhoods. Join us as we explore the incredible foods that St. Louis is famous for, transforming your visit into a delicious adventure.
St. Louis Style BBQ: A Culinary Staple
One of the most celebrated aspects of St. Louis cuisine is its barbecue. St. Louis-style barbecue is particularly famous for its unique preparation method, flavors, and variety of meats.
The Features of St. Louis Style BBQ
St. Louis-style barbecue is distinguished by its specific cut of rib and cooking style.
- Rib Cut: Unlike traditional baby back ribs, St. Louis-style ribs are cut from the belly of the hog. This cut is flatter and meatier, allowing for an even smoking process.
- Cooking Method: The ribs are typically seasoned with a dry rub and then slowly smoked over hickory wood, allowing the flavors to infuse deeply into the meat.
Signature BBQ Sauce
Another hallmark of St. Louis-style BBQ is its tangy, sweet, and slightly spicy tomato-based sauce. This unique sauce is brushed on during the last stages of cooking, giving the ribs a delicious glaze that caramelizes beautifully.
Where to Find the Best BBQ in St. Louis
Some not-to-miss places for authentic St. Louis-style BBQ include:
- Pappy’s Smokehouse: Renowned for its Memphis-style ribs and flavorful sides.
- Sugarfire Smoke House: Offers a variety of smoked meats and creative sides, making it a local favorite.
St. Louis-Style Pizza: A Cheesy Delight
When it comes to pizza, St. Louis has its own distinctive take. What sets St. Louis-style pizza apart from its counterparts is its thin, cracker-like crust and the use of Provel cheese.
Characteristics of St. Louis-Style Pizza
St. Louis-style pizza is known for several unique attributes:
- Thin Crust: The crust is rolled out thin and baked to a crisp perfection, providing the ideal base for toppings.
- Provel Cheese: This processed cheese is a blend of cheddar, Swiss, and provolone, offering a creamy texture and unmistakable flavor that’s melted to perfection.
- Sliced into Squares: Unlike the traditional triangular slices, St. Louis-style pizzas are cut into squares, giving them a unique presentation.
Top Spots for St. Louis-Style Pizza
For those looking to experience this unique pizza, head to:
- Imo’s Pizza: The quintessential St. Louis pizza chain, famous for its thin crust and Provel cheese.
- Pizza A Go Go: A local favorite known for both its classic and creative topping options.
Toasted Ravioli: A Local Appetizer
St. Louis is also the birthplace of toasted ravioli, a dish that locals swear by. This scrumptious appetizer is a must-try for anyone visiting the city.
The Origin of Toasted Ravioli
Toasted ravioli is believed to have originated in the Italian-American neighborhoods of St. Louis. The process involves breading ravioli and deep-frying them until golden brown, resulting in a crispy exterior that encases the tender pasta and savory filling.
Why Toasted Ravioli is a Must-Try
What makes toasted ravioli special is not just its preparation but the accompanying marinara sauce for dipping, which enhances the flavors of the dish.
Best Places to Enjoy Toasted Ravioli
You can find delicious toasted ravioli throughout the city, with some standout locations including:
- Charlie Gitto’s: A long-standing Italian restaurant where quality meets tradition.
- The Hill: The historic Italian neighborhood boasts several eateries serving this beloved dish.
St. Louis-Style Gooey Butter Cake: A Sweet Indulgence
St. Louis isn’t just about savory delights; it also offers a unique dessert that has captured the hearts of many: gooey butter cake.
The Secret Behind Gooey Butter Cake
Gooey butter cake is a rich dessert that originated in St. Louis during the 1930s. Accidentally created by a baker, the recipe calls for a buttery crust topped with a sweet, creamy filling.
Preparation and Ingredients
The cake consists of simple ingredients:
- A cake mix
- Butter
- Eggs
- Cream cheese
- Powdered sugar
The result is a sweet, rich, and gooey dessert that is both dense and satisfying.
Where to Get Your Sweet Fix
If you’re looking to satisfy your sweet tooth, visit:
- Park Avenue Coffee: Famous for its delicious gooey butter cakes in various flavors.
- Nena’s Cakes: Known for creative variations of this classic dessert.
St. Louis Chili: A Unique Take on the Classic
St. Louis-style chili is another unique culinary experience that residents embrace.
The Distinctive Ingredients
St. Louis chili is known for being slightly sweeter compared to traditional chili, often incorporating ingredients like cocoa powder, cinnamon, and sometimes even beer.
Serving Style
Typically served with spaghetti and topped with shredded cheese, St. Louis-style chili is a hearty dish perfect for any occasion.
Iconic Places for St. Louis Chili
For a taste of authentic St. Louis chili, make sure to check out:
- Chili Bills: This eatery is well-regarded for its signature chili that keeps customers coming back for more.
- Waffle House: Surprisingly, their chili is a hidden gem that locals enjoy.
Final Thoughts: A Culinary Adventure Awaits
St. Louis is a city steeped in rich culinary tradition, offering a wide range of dishes that reflect its diverse and vibrant community. While each food tells a part of the city’s story, they also lend themselves to memorable experiences for visitors and locals alike. From the smoky depths of St. Louis-style BBQ to the sweet bliss of gooey butter cake, exploring these local foods is a journey worth taking.
So, whether you’re a food enthusiast or a casual diner, let the iconic dishes of St. Louis guide you through an unforgettable gastronomic adventure that tantalizes your taste buds and warms your heart. Make sure to pack your appetite, as you won’t want to miss these true St. Louis staples!
What are some iconic dishes to try in St. Louis?
The culinary scene in St. Louis is rich with history and flavors, with several iconic dishes that every visitor should try. One of the most famous is St. Louis-style barbecue, particularly pork ribs. This style is known for its dry rub seasoning and a unique sauce that has a slightly sweet and tangy flavor. Many local eateries pride themselves on their barbecue techniques, making it a true must-try.
Another dish that stands out is the St. Louis-style toasted ravioli. These delicious pockets of pasta are breaded and fried, typically filled with meat or cheese, and served with marinara sauce. Each bite is a delightful combination of crispy and savory, showcasing the city’s Italian culinary influences. Be sure to seek out restaurants that specialize in these local creations for an authentic taste of St. Louis.
Where can I find the best St. Louis-style barbecue?
St. Louis is home to many establishments that serve outstanding barbecue, each offering its unique take on this beloved local tradition. Some of the most recognized spots include Pappy’s Smokehouse, known for its Memphis-style ribs, and Sugarfire Smoke House, which blends various barbecue styles for a one-of-a-kind experience. These popular establishments often have long lines, reflecting their reputation, but the wait is usually well worth it.
Additionally, smaller, local joints like Smokin’ Dave’s BBQ and The Shaved Duck offer a cozy atmosphere and delicious options that highlight the richness of St. Louis barbecue. Exploring different neighborhoods may lead you to hidden gems that provide delicious meals with a local twist. Regardless of where you go, immersing yourself in the city’s barbecue culture is essential for any culinary journey.
What is St. Louis-style pizza and how is it different from other types of pizza?
St. Louis-style pizza is a unique regional variation that distinguishes itself through its thin, cracker-like crust, which is often made without yeast. This gives the pizza a distinctive crunch and a lighter texture than traditional pizzas. Additionally, it is typically cut into squares rather than wedges, making it easy to share and enjoy. The cheese used is Provel, a processed blend of cheddar, gouda, and Swiss, which melts beautifully and adds a creamy flavor.
This style of pizza often features a variety of toppings, but the most notable aspect is the sauce, which is typically sweet and tangy. The combination of the crispy crust, Provel cheese, and distinctive sauce creates a unique dining experience. To truly appreciate this culinary creation, it’s highly recommended that you try it at a local pizzeria that specializes in St. Louis-style pizza, ensuring the best taste and authenticity.
Are there any popular food festivals in St. Louis?
Yes, St. Louis hosts a variety of food festivals throughout the year that celebrate its rich culinary heritage. One of the most notable is the St. Louis Food Truck Festival, which gathers food trucks from around the city to showcase diverse culinary offerings. Attendees can sample everything from gourmet tacos to artisanal desserts, making it a fun and delicious day for food lovers. Another noteworthy event is the Great St. Louis BBQ Fest, which brings together barbecue enthusiasts and vendors for a weekend of smoky flavors and friendly competition.
Additionally, the St. Louis Annual Banh Mi Festival has gained popularity, highlighting the city’s vibrant Vietnamese community and its delicious sandwich offerings. This festival features local vendors, live music, and cooking demonstrations, providing a lively atmosphere for both locals and visitors alike. These events offer a fantastic way to explore local flavors while enjoying a festive environment.
What unique desserts can I try in St. Louis?
When it comes to desserts, St. Louis has some truly delightful options that showcase local flavors and creativity. One of the most famous desserts in the city is the deep-fried ice cream, which has become a staple at various local eateries. This indulgent treat typically consists of a scoop of ice cream coated in a crispy shell and deep-fried to create a warm, crunchy exterior while maintaining the cold, creamy interior.
Another must-try dessert is the gooey butter cake, a rich and decadent treat that originated in St. Louis. This cake is characterized by its dense, buttery filling atop a deliciously soft crust. Often served plain or dusted with powdered sugar, it is a comforting dessert that perfectly captures the essence of St. Louis cuisine. Be sure to sample these sweets from local bakeries or restaurants to experience their authentic flavors.
What are some local beverages to try in St. Louis?
In addition to its delectable food scene, St. Louis offers a variety of local beverages that visitors should explore. One of the most iconic beverages is the local beer, with Anheuser-Busch being a major player in the brewing industry. The city is home to several breweries that craft unique and flavorful beers, ranging from hoppy IPAs to rich stouts. Be sure to check out local brews at establishments like 4 Hands Brewing Co. or Urban Chestnut Brewing Company.
For a non-alcoholic option, St. Louis is known for its soda, especially root beer. Many local diners and soda shops serve homemade varieties that are rich in flavor and nostalgia. Visitors can also indulge in local coffee shops that celebrate artisanal coffee culture, providing a perfect pick-me-up while exploring the city. Sampling these beverages will enhance your culinary journey and provide insight into St. Louis’s local tastes.
Are there any notable food tours in St. Louis?
Yes, St. Louis offers several food tours that allow visitors to discover the city’s culinary heritage while sampling a variety of dishes. One popular option is the St. Louis Food Tours, which guides guests through different neighborhoods, highlighting local eateries, specialties, and hidden gems. These tours often include tastings at multiple locations, providing an excellent opportunity to experience the diverse flavors St. Louis has to offer.
Another fantastic option is the Flavor of St. Louis tour, which focuses on the city’s unique dishes and culinary history. Participants can learn about the interesting stories behind St. Louis’s iconic foods while indulging in tastings at famous restaurants and food stalls. Food tours are a great way to engage with the local culture, meet fellow food enthusiasts, and discover new favorite dishes during your culinary exploration of St. Louis.