When you think of the city of Boston, iconic landmarks like Fenway Park, the Freedom Trail, and Harvard University come to mind. But if there’s one thing that can evoke a sense of nostalgia and belonging among Bostonians, it is their unique terminology for food, particularly when it comes to creamy, cold beverages. One of the most debated topics among Bostonians and outsiders alike is: what do Bostonians call a milkshake? This question dives deep into the cultural nuances and regional dialects that make Boston such a distinctive place.
In this article, we will explore the various terms used for milkshakes, delve into the origins of these names, and uncover how local culture influences culinary language. So, prepare to sip on a delightful concoction of history, terminology, and fun facts about the sweet treat that every Bostonian loves!
Understanding the Milk Shake: A Delicious Overview
Before we dive into what Bostonians specifically call a milkshake, it’s essential to understand the beloved dessert itself. A milkshake is typically made by blending milk, ice cream, and flavorings like chocolate or fruit syrup. While many might think of milkshakes as a universal name for this delightful treat, regional variations have led to unique terminologies in different parts of the United States.
In Boston, the term “milkshake” is often used, but many locals also refer to it as a “frappe,” pronounced as “frah-pay.” This unique term may leave newcomers scratching their heads, but as we dissect the origins and implications of this nomenclature, the regional flavor becomes all the clearer.
The Local Lexicon: Frappe vs. Milkshake
Let’s delve deeper into the fascinating distinction between a milkshake and what many Bostonians refer to as a “frappe.”
The Definition of a Milkshake
A milkshake is primarily recognized as a beverage made from milk and ice cream, blended together until smooth. Depending on where you are in the U.S., a milkshake might also include:
- Flavored syrups (chocolate, strawberry, vanilla)
- Fruit (such as bananas or berries)
- Candy or cookies (like Oreos or M&Ms)
This traditional understanding doesn’t change much across regions, and you might find it labeled universally as a “milkshake.”
The Definition of a Frappe
In contrast, a “frappe” in Boston often implies a creamier, thicker version of a milkshake and specifies that it’s made with a rich blend of ice cream and milk (and sometimes flavorings). The concept combines the traditional milkshake concept but with a more decadent flair.
Another nuance is that a frappe often showcases its “ice cream base,” making it richer than its milkshake counterpart. In many local ice cream shops, if you request a frappe, you’re likely to receive a treat that has more ice cream than milk, resulting in a denser, thicker beverage.
The Cultural Origins of the Term “Frappe”
The term “frappe” has historical roots that speak volumes about Boston’s culinary heritage. Understanding where the term comes from can help highlight its significance within the local culture.
The French Influence
The word “frappe” originates from the French word meaning “to hit” or “to strike,” which references the blending process. It’s believed that French immigrants in the early 20th century brought this terminology with them, leading to the distinctive adoption of the term in New England. As the local cuisine blended with French influence, it became evident that “frappe” would symbolize not just the beverage but the strong cultural intertwining characteristic of Boston.
Regional Variations: How the Frappe Differs
Beyond Boston, different regions in the United States have their unique interpretations of what constitutes a milkshake or its close relatives:
- New England: “Frappe”—a thicker, ice cream-heavy drink.
- Midwest: “Concrete”—a very thick version of a milkshake.
- West Coast: Often referred to simply as a “shake.”
The choice of terminology often reflects both local ingredients and traditional dessert-making practices.
The Great Milkshake Debate: Bostonians Weigh In
In the vibrant city of Boston, what you call your treat can often lead to spirited discussions among friends, locals, and newcomers.
What Do Locals Prefer? Perspectives from Bostonians
Many Bostonians, depending on their age, upbringing, and background, might have different sentiments toward the use of “milkshake” versus “frappe.” Here’s what some of the locals say:
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Generational Divide: Younger Bostonians may use the term “milkshake” more frequently, given its broader recognition and ease of understanding. In contrast, older generations cling to the nostalgic term “frappe” as a marker of local identity.
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Culinary Demographics: Residents from specific areas may also favor one term over the other due to regional influences. Those hailing from neighborhoods with rich culinary history may have a stronger attachment to the term “frappe” and view it as a crucial aspect of local heritage.
Regional Pride: Frappe as a Symbol
The use of the term “frappe” can also signify a deeper regional pride. Many Bostonians take great pride in their local culinary traditions, and referring to a milkshake as a “frappe” can serve as a declaration of their Bostonian identity.
The Charm of Local Ice Cream Shops
Those who love the treat often have their favorite local spots to indulge in a frappe or milkshake. Popular ice cream shops, like J.P. Licks or Dolcezza, are staples for many Bostonians. Each of these establishments offers menu items labeled distinctly as “frappes,” showcasing the city’s commitment to its culinary terminology.
Exploring Boston’s Ice Cream Culture
Ice cream culture in Boston is rich and diverse, and the terminology surrounding this beloved treat ties into a broader appreciation for local food.
A Tour of Frappe Hotspots
For those looking to indulge in that quintessential Boston frappe, here are a couple of must-visit spots:
| Ice Cream Shop | Known For |
|---|---|
| J.P. Licks | Classic frappes with unique ingredients like Cape Cod cranberries |
| Emack & Bolio’s | Creamy frappes with oversized whipped cream and fun mix-ins |
Each of these shops offers its unique twist on the traditional frappe, showcasing flavors and styles that create memorable experiences for Bostonians and visitors alike.
Frappe vs. Milkshake: Which One Will You Choose?
Whether you identify with the term “milkshake” or the more regionally specific “frappe,” one thing is for certain: the delicious, creamy treat will always be a widely loved indulgence. Understanding the lexicon surrounding it only adds to the charm of enjoying that perfect summertime treat.
One can consider the choice between a frappe and a milkshake as a delightful exploration of local culture and culinary identity. Each sip reflects the layered history and vibrant culture of Boston, making the drink not just a sweet treat but a source of local pride too.
The Sweet Conclusion: Celebrating Bostonian Flavor
The way Bostonians refer to a milkshake—a simple yet intricate term like “frappe”—is a beautiful representation of both history and local identity. Through each sip of this creamy delight, you’re not just tasting ice cream; you’re experiencing Boston’s deep-rooted traditions and cultural flavor that have been blended over generations.
Next time you find yourself wandering the streets of Boston, don’t forget to pop into a local ice cream shop and try a frappe. While you savor this rich concoction, you are taking part in a delicious journey that honors both the past and the present. Whether you call it a milkshake or a frappe, indulge without reservation, because in Boston, every chilly sip is a taste of culture you can savor!
What do Bostonians refer to as a milkshake?
Bostonians typically refer to a milkshake as a “frappe.” This term is distinct to the New England region, and it has its roots in the area’s unique dialect and culture. When you ask for a frappe in Boston, you can expect a classic milkshake, which is made with ice cream and milk, blended together to create a thick and creamy beverage.
However, it’s worth noting that the term “frappe” can sometimes lead to confusion outside of New England. In many other regions, a milkshake might simply be called a milkshake, while a “frappe” might refer to a drink made with flavored syrups or ice cream sodas. This difference in terminology highlights the fascinating variety of foods and drinks across the United States.
Is there a difference between a frappe and a milkshake?
Yes, there is a subtle difference between a frappe and a milkshake, particularly in New England. A frappe is made using ice cream and milk, resulting in a denser, creamier texture than what may typically be expected from a standard milkshake. Bostonians take pride in their frappes and often see them as a quintessential part of their local food culture.
In other parts of the country, a milkshake might be similar to what Bostonians know as a frappe. However, it may also include additional ingredients like flavorings, syrups, or even whipped cream as toppings. Regardless of the name, these delightful treats are beloved by many for their rich flavors and refreshing qualities.
Can I find a frappe outside of Boston?
While frappes are most commonly associated with Boston and the surrounding New England area, you may find variations of the drink in other parts of the country. Some ice cream shops and diners might adopt the term “frappe” to describe their ice cream-based drinks, especially if they have ties to New England culture.
However, they may not be as well-known or prevalent as in Boston, and the preparation might vary. In many cases, even if a menu lists a “frappe,” it could just be a local twist on a traditional milkshake, leading to different interpretations of what to expect.
Are frappes made with any special ingredients?
Frappes in Boston are typically made with high-quality ice cream and milk, creating a simple yet delicious treat. The classic recipe might not include many additional ingredients, as the goal is to highlight the rich flavor of the ice cream. However, some local favorites may feature unique flavors or toppings that set them apart from the standard versions.
In addition to traditional flavors like chocolate and vanilla, you might also find innovative combinations or seasonal offerings at various local diners and ice cream shops. This creativity enhances the frappe experience and showcases the diversity of local tastes in Boston.
Do any famous places in Boston serve frappes?
Yes, there are a number of iconic eateries and ice cream shops in Boston that serve delicious frappes. Places like Brigham’s Ice Cream, which has a long history in the city, are often frequented for their rich and creamy frappes that locals rave about. Many visitors seek out these establishments to experience a true taste of Boston’s frappe culture.
Additionally, newer establishments and artisanal ice cream shops have emerged, offering their own takes on the classic frappe. These places frequently incorporate gourmet ingredients and unique flavors, appealing to both locals and tourists alike who want to indulge in this regional treat.
Is the term “frappe” used in other regions?
The term “frappe” is primarily used in New England, particularly in Massachusetts. While some neighboring regions might adopt the term due to cultural proximity, it is far less common outside this area. In most other parts of the United States, people typically refer to the drink as a “milkshake” or might have other regional nicknames that don’t include “frappe.”
The uniqueness of the term highlights the linguistic variations and regional pride in food, contributing to the rich tapestry of American culinary culture. If you travel outside of New England and order a frappe, you may need to clarify your order, so you get exactly what you’re looking for!
How did the name “frappe” originate?
The name “frappe” originates from the French word “frapper,” which means “to strike” or “to hit.” The term likely evolved in New England to describe a blended drink that has a thicker consistency than standard beverages. The historical influences of French culture in New England helped shape the local vernacular, leading to the use of “frappe” to represent this delicious treat.
Over time, the term became ingrained in the local food culture, making it a beloved staple in menus across the Greater Boston area. The continued use of the name serves as a testament to the region’s unique identity and the culinary traditions that have been passed down through generations.
What are some popular flavors of frappes in Boston?
In Boston, frappes come in a variety of popular flavors that cater to different taste preferences. Classic flavors like chocolate, vanilla, and strawberry are always favorites among locals. Many ice cream shops take pride in using high-quality ingredients, which enhances the overall flavor of their frappes, making even the basic options feel special.
In addition to traditional flavors, many establishments offer creative combinations or seasonal specialties. You might find frappes incorporating local favorites like blueberry, coffee, or even unique ingredients like maple syrup, catering to the adventurous palate of both locals and visitors eager to explore Boston’s rich dessert offerings.