5 Delicious Alternatives to Mayo in Your Tuna Salad

Looking to switch up your traditional tuna salad recipe? Say goodbye to the usual mayo-based dressing and dive into a world of flavorful and nutritious alternatives. In this article, we will explore five delicious substitutes for mayo that will elevate your tuna salad to a whole new level of taste and texture.

Whether you’re looking to reduce calories, experiment with new flavors, or accommodate dietary preferences, these mayo alternatives offer a versatile twist on a classic dish. From creamy avocado to tangy Greek yogurt, these options not only add a unique twist to your tuna salad but also provide additional health benefits. Let’s discover how these alternatives can transform your tuna salad into a mouthwatering meal that everyone will love.

Quick Summary
You can substitute mayo in tuna with alternatives such as Greek yogurt, avocado, hummus, or olive oil for a healthier twist. These alternatives provide creamy texture and flavor while offering additional nutrients. Experiment with different options to find the one that best suits your taste preferences.

Greek Yogurt

Greek yogurt is a creamy and tangy substitute for mayonnaise in tuna salad that adds a healthy twist to the classic dish. Its thick texture and rich flavor make it a perfect binding agent for tuna salad, providing a smooth and satisfying consistency. Greek yogurt is also high in protein and low in fat, making it a nutritious choice for those looking to cut down on calories.

To use Greek yogurt in your tuna salad, simply swap it out for mayonnaise in your favorite recipe. You can adjust the amount based on your personal taste preferences, adding more or less as needed. The yogurt will enhance the overall creaminess of the salad while adding a subtle tang that complements the tuna beautifully. Additionally, Greek yogurt pairs well with various seasonings and mix-ins, allowing you to customize your tuna salad to suit your palate.


Avocado is a creamy and nutritious alternative to mayo in tuna salad. Its rich, buttery texture adds a luxurious touch while providing a boost of healthy fats, fiber, and vitamins. Simply mash ripe avocados and mix them with tuna, lemon juice, salt, and pepper for a refreshing twist on a classic dish. The avocado’s subtle flavor complements the tuna, creating a satisfying and indulgent salad that is also guilt-free.

In addition to its creamy consistency, avocado also offers numerous health benefits. It is high in monounsaturated fats, which are heart-healthy fats that can help lower cholesterol levels. Avocado is also packed with potassium, which plays a crucial role in regulating blood pressure. By swapping out mayo for avocado in your tuna salad, you can enjoy a delicious meal that not only tastes great but also nourishes your body from the inside out.

For a fun variation, consider adding extra ingredients like diced red onion, cherry tomatoes, or cilantro to your avocado tuna salad. These additions can enhance the flavor profile and provide an extra crunch or burst of freshness. Experiment with different seasonings or herbs to customize the dish to your liking and enjoy a nutritious and flavorful tuna salad that is sure to become a new favorite.


Hummus is a nutritious and flavorful alternative to mayo in your tuna salad. This creamy spread made from chickpeas, tahini, lemon juice, and garlic adds a Middle Eastern twist to your dish while providing a boost of protein and fiber. Its smooth texture complements the chunks of tuna, creating a satisfying and well-balanced salad.

The earthy and slightly tangy taste of hummus pairs well with various ingredients commonly found in tuna salad, such as diced celery, red onion, and crunchy pickles. Additionally, hummus comes in different flavors like roasted red pepper, garlic herb, or spicy jalapeno, allowing you to customize your tuna salad to suit your taste preferences. Whether you enjoy a traditional tuna salad sandwich or a refreshing tuna salad bowl, hummus can elevate the overall flavor profile of your dish and make it more exciting.

Next time you’re looking to switch up your tuna salad recipe, consider using hummus as a mayo alternative. Not only does it add a unique flavor dimension, but it also offers a healthier alternative that is rich in nutrients and plant-based goodness.

Dijon Mustard

Dijon mustard is a flavorful and tangy alternative to mayo in your tuna salad. Its smooth texture and bold taste add a kick of flavor without the heaviness of mayonnaise. The unique blend of mustard seeds and white wine vinegar in Dijon mustard creates a zesty and aromatic element that perfectly complements the tuna.

When incorporating Dijon mustard into your tuna salad, start with a small amount and adjust to taste. The mustard’s sharpness can vary between brands, so it’s best to taste as you go. Mix the Dijon mustard with other ingredients like diced celery, red onion, and a splash of lemon juice for a well-rounded and tasty tuna salad. Additionally, Dijon mustard is a low-calorie option compared to mayo, making it a healthier choice for those watching their calorie intake.

Overall, Dijon mustard is a versatile and delicious alternative to mayo in tuna salad, offering a burst of flavor and a lighter option for a classic dish. Give it a try in your next tuna salad recipe for a flavorful twist that will leave your taste buds wanting more.


Tahini is a creamy paste made from ground sesame seeds that adds a rich and nutty flavor to your tuna salad. Its smooth texture and slightly tangy taste make it a perfect alternative to mayo. Tahini is a versatile ingredient that complements the flavors of tuna, enhancing the overall taste of your salad.

In addition to its delicious flavor, tahini is a healthier option compared to mayo. It is packed with nutrients like calcium, iron, and magnesium, providing a nutritional boost to your meal. The natural oils in tahini also add a velvety richness to your tuna salad without the high saturated fat content found in traditional mayonnaise.

To incorporate tahini into your tuna salad, simply mix it with lemon juice, garlic, and a pinch of salt for a flavorful dressing. You can also customize your salad by adding fresh herbs, chopped vegetables, or a sprinkle of paprika for an extra burst of flavor. Tahini not only elevates the taste of your tuna salad but also offers a healthier alternative that you can enjoy guilt-free.


Pesto, a flavorful sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, adds a delicious twist to traditional tuna salad. The vibrant green color and bold taste of pesto complement the richness of tuna perfectly, creating a refreshing and unique flavor profile. Its herbaceous and garlicky notes elevate the overall taste of the salad, making it a popular alternative to mayo.

To incorporate pesto into your tuna salad, simply mix a dollop of pesto with the tuna along with your favorite crunchy veggies like celery, red onion, and bell peppers. The savory basil and nutty Parmesan in the pesto add layers of complexity to the salad, enhancing its overall taste and texture. Pesto also provides a healthier option compared to mayo, as it is packed with antioxidants and good fats from the olive oil and nuts.

Whether you use store-bought pesto or make your own, this versatile sauce brings a burst of Mediterranean flavors to your tuna salad. Experiment with different types of pesto, such as sun-dried tomato or arugula pesto, to create various variations of this classic dish. Enjoy a satisfying and nutritious meal with the delightful combination of tuna and pesto in your salad.

Sour Cream

Sour cream is a rich and tangy alternative to mayo in your tuna salad that adds a creamy texture and a subtle sour flavor. It can work well as a base for your dressing or as a mix-in to give your tuna salad a delicious twist. The smooth consistency of sour cream blends nicely with the chunky texture of tuna, creating a cohesive and satisfying dish.

When using sour cream in your tuna salad, consider adding a touch of lemon juice or vinegar to enhance the tanginess of the dressing. Fresh herbs like dill or parsley can also complement the flavor profile, adding a fresh and herbaceous note to the salad. Additionally, mixing in some diced celery or red onion can provide a crunchy element that contrasts beautifully with the creamy sour cream.

Overall, sour cream offers a versatile and flavorful alternative to traditional mayo in your tuna salad, giving it a unique taste that is sure to impress your taste buds. Experiment with different seasonings and mix-ins to customize your tuna salad to your liking, creating a delightful and satisfying dish every time.

Cottage Cheese

Cottage cheese is a versatile and nutritious alternative to mayo in your tuna salad. Its creamy texture and mild flavor blend well with tuna, adding a rich and satisfying element to the dish. Cottage cheese is also high in protein, making it a great option for those looking to add extra nutrients to their meal.

To incorporate cottage cheese into your tuna salad, simply mix it in with your tuna along with other ingredients like diced vegetables, herbs, and seasonings. The cottage cheese will add a creamy consistency to the salad without overpowering the flavors of the tuna. You can also experiment with different varieties of cottage cheese, such as low-fat or flavored options, to customize the taste to your liking.

Overall, cottage cheese is a delicious and healthy option to use in place of mayo in your tuna salad. It provides a creamy texture, adds protein, and complements the tuna flavor well. Give it a try in your next tuna salad recipe for a tasty twist on a classic dish.

Frequently Asked Questions

What Are Some Healthy Alternatives To Mayo For Tuna Salad?

Greek yogurt, avocado, and hummus are great substitutes for mayo in tuna salad. Greek yogurt adds creaminess and a tangy flavor, while avocado provides a rich and creamy texture. Hummus adds a unique flavor and creaminess to the tuna salad while also boosting the protein content. These alternatives offer a healthier twist to traditional tuna salad without sacrificing taste or texture.

Are There Dairy-Free Options To Replace Mayo In Tuna Salad?

Yes, there are several dairy-free options to replace mayo in tuna salad. Some popular alternatives include avocado, hummus, Greek yogurt, dairy-free sour cream, or tahini. These options not only provide a creamy texture similar to mayo but also add unique flavors and nutrition to the tuna salad. Experiment with different substitutes to find the one that best suits your taste preferences and dietary needs.

How Can I Make My Tuna Salad Creamy Without Using Mayo?

To make a creamy tuna salad without mayo, you can use alternatives like Greek yogurt, avocado, or hummus. Greek yogurt adds a tangy creaminess, while mashed avocado offers a rich texture. Hummus provides a flavorful and creamy base for the tuna salad. You can also combine these ingredients for a unique and tasty twist on traditional tuna salad. Experiment with different ratios to find the perfect creamy consistency that suits your taste preferences.

What Flavorful Ingredients Can I Use Instead Of Mayo For A Satisfying Tuna Salad?

You can try using Greek yogurt or avocado as a creamy and flavorful substitute for mayo in tuna salad. Greek yogurt adds a tangy richness to the salad while also providing a good source of protein. Avocado offers a creamy texture and adds healthy fats to the dish, along with a subtle, buttery flavor. Both options are tasty alternatives that can enhance the overall taste of your tuna salad while keeping it satisfying and delicious.

Are There Any Low-Calorie Alternatives To Mayo That Work Well In Tuna Salad Recipes?

Yes, there are several low-calorie alternatives to mayo that can work well in tuna salad recipes. Greek yogurt is a popular substitute that adds creaminess without the extra calories. You can also try using mashed avocado for a healthy fat option or hummus for a flavorful twist. Experiment with these alternatives to find the one that best suits your taste preferences while keeping the calorie count low.

The Bottom Line

Elevating your tuna salad with delicious alternatives to mayo offers a creative way to enhance both the flavor and nutritional value of this classic dish. Whether you opt for avocado, Greek yogurt, hummus, sour cream, or olive oil, each alternative brings a unique twist that can cater to various taste preferences and dietary needs.

By experimenting with these flavorful substitutes, you can discover a whole new world of culinary possibilities that bring excitement to your meal times. Embrace the versatility of these alternatives and let your taste buds embark on a mouthwatering journey that transcends the traditional mayo-based tuna salad, unlocking a realm of endless culinary exploration and satisfaction.

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