When it comes to comfort food, few dishes resonate with people quite like chicken fried steak. This southern classic combines tenderized beef steak, crispy breading, and creamy gravy, creating a hearty meal that warms the soul. However, while chicken fried steak steals the spotlight, the sides and accompaniments play a crucial role in elevating the dining experience. In this article, we will explore a variety of mouth-watering dishes to serve alongside chicken fried steak, ensuring that your meal is both satisfying and memorable.
The Heart of Chicken Fried Steak
Before diving into side dishes, it’s essential to understand what makes chicken fried steak so beloved. Traditionally made from a cut of beef, like cube steak, this comfort food is dredged in seasoned flour, fried until golden brown, and topped with a luscious gravy. Its rich flavors and satisfying texture create a meal that begs for complementary sides.
Classic Side Dishes That Pair Perfectly with Chicken Fried Steak
Choosing the right side dishes can complement the dish’s crispy texture and savory flavors. Here are some classic options that will serve as the ideal partners to chicken fried steak:
1. Creamy Mashed Potatoes
One of the most traditional sides you can serve with chicken fried steak is creamy mashed potatoes. The fluffy texture and rich, buttery flavor of mashed potatoes pair wonderfully with the crispy meat and savory gravy.
How to Make Creamy Mashed Potatoes
To create the perfect side of mashed potatoes, follow these simple steps:
- Peel and chop 2 pounds of russet potatoes.
- Boil in salted water until tender, approximately 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add ½ cup of warm milk, ¼ cup of butter, salt, and pepper to taste.
- Mash until smooth and fluffy.
Feel free to add garlic or cream cheese for an extra flavor boost!
2. Collard Greens
For a touch of Southern flair, consider serving collard greens alongside your chicken fried steak. This nutritious green vegetable adds a lovely balance to the heaviness of the main dish.
How to Prepare Collard Greens
To cook collard greens, follow these steps:
- Wash and chop two bunches of collard greens.
- In a large pot, simmer some bacon with diced onions until crispy.
- Add the collard greens, 4 cups of chicken broth, and a dash of vinegar.
- Cook for about 45 minutes, until the greens are tender.
The smoky flavor from the bacon and the acidity from the vinegar help to cut through the richness of the chicken fried steak.
Refreshing Salads for a Balance
While indulgent sides are essential, balancing out your meal with salads can provide a refreshing contrast to the hearty chicken fried steak.
1. Classic Coleslaw
A classic coleslaw is an excellent side that’s both crunchy and refreshing. Its tangy dressing and crisp cabbage create a vibrant counterpoint to the savory flavors of the chicken fried steak.
How to Make Classic Coleslaw
To create a delicious coleslaw, you will need:
| Ingredient | Quantity |
|---|---|
| Cabbage (shredded) | 4 cups |
| Carrots (shredded) | 1 cup |
| Mayonnaise | ½ cup |
| Apple cider vinegar | 2 tablespoons |
| Sugar | 1 tablespoon |
| Salt and pepper | To taste |
Combine all ingredients in a bowl, mix thoroughly, and let it chill for an hour before serving for the best flavor.
2. Garden Salad with Vinaigrette
A fresh garden salad drizzled with vinaigrette will also make a refreshing addition to your meal. The crispness of the greens, combined with the acidity of the dressing, will enhance the overall dining experience.
How to Prepare a Simple Garden Salad
To prepare your garden salad:
- Combine mixed greens, cherry tomatoes, cucumbers, and red onions in a large bowl.
- Drizzle with your favorite vinaigrette and toss to combine.
This light side will help to cleanse the palate between bites of chicken fried steak.
Comforting Starch Sides
Alongside the rich meat of chicken fried steak, complementing starches can add heartiness to your meal.
1. Cornbread
Cornbread is a traditional Southern side that adds a slightly sweet flavor and a crumbly texture, making it a perfect pairing with chicken fried steak and gravy.
How to Bake Cornbread
For homemade cornbread, you’ll need:
| Ingredient | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Sugar | ¼ cup |
| Baking powder | 1 tablespoon |
| Milk | 1 cup |
| Eggs | 2 |
| Butter (melted) | ½ cup |
Mix the ingredients together, pour into a greased baking dish, and bake at 400°F for about 20-25 minutes or until golden brown.
2. Baked Potatoes
Another excellent starchy side to consider is baked potatoes. These fluffy spuds are versatile and can be dressed up with toppings such as sour cream, cheese, chives, or bacon bits, blending seamlessly with the chicken fried steak.
How to Bake Potatoes
To bake perfect potatoes:
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes, pierce with a fork, and rub with olive oil and salt.
- Bake for about 45-60 minutes until the skins are crisp and the insides are tender.
Dynamic Sauces and Dips
Offering a variety of sauces and dips can enhance the dining experience by allowing guests to customize their flavors.
1. White Gravy
Considering chicken fried steak is often served with gravy, why not enhance that classic offering by serving additional white gravy on the side? The creamy, peppery sauce is the perfect complement to both the steak and the sides.
2. Hot Sauce
For guests who enjoy a bit of kick, offering hot sauce on the table can add a layer of flavor that elevates your chicken fried steak experience.
Sweet Treats to Conclude the Meal
A hearty meal deserves a sweet finish. Consider these delightful desserts that will satisfy your sweet tooth after a savory chicken fried steak and its accompaniments.
1. Peach Cobbler
Peach cobbler is a classic Southern dessert that is warm, sweet, and perfect served with a scoop of vanilla ice cream. Its rich fruit flavor juxtaposed with the buttery topping makes it an excellent way to end a meal featuring chicken fried steak.
Simple Peach Cobbler Recipe
To make fresh peach cobbler, combine:
| Ingredient | Quantity |
|---|---|
| Fresh peaches (sliced) | 4 cups |
| Sugar | 1 cup |
| Flour | 1 cup |
| Butter (melted) | ½ cup |
| Milk | ½ cup |
| Baking powder | 1 teaspoon |
Mix together and bake in a preheated oven at 350°F (175°C) for 30-40 minutes.
2. Chocolate Cake
For chocolate lovers, a slice of rich chocolate cake can end the meal perfectly. The decadence of chocolate and the fluffy texture pairs beautifully with the savory chicken fried steak.
Conclusion
In essence, chicken fried steak is a versatile and comforting dish that pairs beautifully with a range of sides. From creamy mashed potatoes and collard greens to refreshing salads and sweet desserts, the options are plenty. By thoughtfully combining flavors and textures, you can create a well-rounded meal that satisfies all palates. So the next time you prepare this classic dish, consider experimenting with the diverse side dishes laid out in this guide, and elevate your dining experience to new heights!
What are some traditional sides to serve with chicken fried steak?
Chicken fried steak is often paired with a variety of traditional Southern sides. Classic options include creamy mashed potatoes, which offer a comforting base that complements the rich texture of the steak. Additionally, green beans or collard greens make excellent choices, providing a fresh and slightly bitter contrast that balances the meal’s flavors.
Another popular side is coleslaw, which adds a crunchy, tangy element to each bite. Biscuits smothered in gravy are also a must-have, as they enhance the overall experience by adding more gravy and a buttery texture. These sides create a well-rounded plate that epitomizes the essence of Southern cooking.
Can I serve chicken fried steak with salad?
Yes, serving chicken fried steak with a salad can be a refreshing option that balances the heaviness of the dish. A crisp garden salad with lettuce, tomatoes, cucumbers, and a light vinaigrette can provide a bright contrast to the rich flavors of the steak. The crunchiness of fresh vegetables can create an enjoyable texture experience alongside the tender meat.
You may also consider a more hearty salad, like a spinach salad topped with sliced strawberries, walnuts, and feta cheese. The sweetness of the strawberries and nuttiness of walnuts can add a new dimension to your meal while offering a healthy dose of nutrients. This pairing allows you to enjoy chicken fried steak while still incorporating lighter elements into your dining experience.
What sauces pair well with chicken fried steak?
Chicken fried steak is most commonly associated with creamy country gravy, which is the traditional sauce served with the dish. This rich and savory gravy made from the drippings of the steak perfectly enhances its flavors and adds moisture to each bite. Serving extra gravy on the side allows diners to control how much they want, making it a versatile accompaniment.
For those looking to explore beyond the classic gravy, a tangy BBQ sauce or homemade hot sauce can also enhance the dish’s flavor profile. These sauces introduce an acidic component that can cut through the richness of the fried steak. Experimenting with different sauces could lead to delightful flavor combinations that invigorate the classic dish.
Are there any vegetarian options to serve with chicken fried steak?
While chicken fried steak is a meat-centric dish, you can still create a balanced meal by incorporating vegetarian sides that appeal to everyone. Dishes like roasted vegetables or a medley of sautéed mushrooms, zucchini, and bell peppers provide colorful and flavorful options that enhance the overall presentation of the plate. These vegetables can also contribute essential nutrients, ensuring a well-rounded meal.
Another excellent vegetarian option is a hearty legume salad, such as a three-bean salad tossed with a zesty dressing. Not only does it add protein and fiber, but its tangy flavors can provide a nice contrast to the richness of the steak. Including these vegetarian sides allows for creative pairing while keeping the meal inclusive for guests with different dietary preferences.
What beverages pair well with chicken fried steak?
When it comes to selecting beverages to accompany chicken fried steak, iced tea is a classic choice, especially sweet tea if you’re craving something traditional. The refreshing nature of tea complements the heaviness of the meal, plus its slight bitterness can enhance the dish’s flavors. For those who prefer something with a bit more zing, a sparkling lemonade or citrus-flavored soda can also be delightful options.
For adults, light-bodied red wines, such as Pinot Noir or a fruity Zinfandel, may provide a lovely pairing that cuts through the richness of the chicken fried steak. Alternatively, a crisp pale ale or a citrusy IPA can offer a refreshing contrast to the savory nature of the dish. Whichever beverage you choose, aim for one that balances the richness of the meal while enhancing your overall dining experience.
How can I make chicken fried steak gluten-free?
To make chicken fried steak gluten-free, you can substitute regular flour with gluten-free alternatives such as almond flour, rice flour, or a dedicated gluten-free all-purpose flour blend. Each of these options provides unique textures and flavors that can work well in the breading process. Be sure to also check that any additional seasonings or sauces you use are gluten-free to keep the entire dish compliant.
Another important aspect is ensuring that your frying oil is free from cross-contamination if it has been used for gluten-containing items. It’s always a good idea to use fresh oil or a dedicated fryer to prepare your gluten-free chicken fried steak. With these adjustments, you can enjoy this classic dish without worrying about gluten, making it a crowd-pleasing option for everyone at the table.