Discover the Art of Making Bisto Gravy in Just a Few Simple Steps!

Unveil the secrets of mastering the art of making rich and flavorful Bisto gravy with ease in just a few simple steps. Whether you’re a seasoned chef or a novice in the kitchen, this article is designed to guide you through the process of creating the perfect Bisto gravy that will elevate your dishes to a whole new level.

From selecting the right ingredients to achieving the ideal consistency, we will explore the step-by-step technique that will help you create a velvety-smooth, savory gravy that will leave everyone at the table wanting more. Get ready to experience the satisfaction of mastering the art of making Bisto gravy like a pro, and elevate your culinary skills to new heights.

Quick Summary
Bisto gravy is made by mixing Bisto powder with water or meat juices and then heating until it thickens. Bisto powder consists of wheat flour, salt, colour (caramel E150c), flavour enhancers, onion powder, and vegetable oils. The end result is a rich, savory gravy that can be quickly prepared to accompany a variety of dishes.

The History Of Bisto Gravy

Bisto gravy, a beloved staple in British households, has a rich history dating back to the early 20th century. Originally created in 1908 by Messrs Roberts & Patterson, Bisto was developed as a powder to thicken and add flavor to gravies. The name “Bisto” is derived from the term “Bisto gravy,” which was used to refer to a gravy made using Bisto powder.

Over the years, Bisto gravy has become synonymous with Sunday roast dinners, representing comfort and tradition for many families. Its popularity grew during World War II when it provided a convenient and flavorful solution for rationing and food shortages. The iconic Bisto Kids advertising campaign in the 1970s further solidified its status as a household name across the UK.

Today, Bisto gravy remains a favorite for its convenience, versatility, and delicious taste. Whether poured over roast beef, mashed potatoes, or Yorkshire pudding, Bisto continues to hold a special place on dining tables, reminding people of cherished home-cooked meals and shared moments with loved ones.

Ingredients Needed For Making Bisto Gravy

For making Bisto gravy, you will need a few key ingredients that are easily accessible in most grocery stores. The primary ingredient is Bisto gravy powder itself, which is a popular gravy thickener and flavoring agent. Additionally, you will require hot water to mix with the Bisto powder, creating a smooth and flavorful gravy base.

To enhance the taste of your Bisto gravy, you can add some optional ingredients such as salt and pepper for seasoning. You may also choose to incorporate pan drippings from roasted meats for a richer flavor profile. If you prefer a thicker gravy consistency, you can adjust the amount of Bisto powder used or add a cornstarch slurry to reach your desired thickness.

Overall, the ingredients needed for making Bisto gravy are simple and versatile, allowing you to customize the gravy according to your preferences. Whether you’re serving it with roast beef, mashed potatoes, or meat pies, mastering the art of making Bisto gravy will elevate your dishes with a delicious and savory touch.

Step-By-Step Guide To Making Bisto Gravy

To make Bisto gravy, start by mixing the Bisto gravy granules with cold water in a saucepan. Use the ratio of 4 heaped teaspoons of granules for every 280ml of water. Stir the mixture until smooth, ensuring no lumps remain. Place the saucepan over medium heat and bring the gravy to a boil while stirring continuously.

Next, reduce the heat and let the gravy simmer for about 2 minutes until it thickens to your desired consistency. Remember to keep stirring to prevent the gravy from sticking to the bottom of the pan. Taste the gravy and adjust the seasoning as needed with salt and pepper.

Once the gravy reaches the desired thickness and flavor, remove it from the heat and it is ready to serve. Pour the rich and flavorful Bisto gravy over your favorite roast meats, mashed potatoes, or Yorkshire puddings for a delicious finishing touch to your meal. Mastering the art of making Bisto gravy in just a few simple steps will elevate your dishes and impress your family and friends.

Tips For Perfecting Your Bisto Gravy

To perfect your Bisto gravy, start by adjusting the thickness to your liking. If the gravy is too thin, mix a small amount of Bisto powder with cold water and add it slowly to the gravy while stirring continuously until you reach the desired consistency. On the other hand, if the gravy is too thick, add hot water gradually until it reaches the desired thickness.

Another tip is to enhance the flavor profile of your Bisto gravy. You can achieve this by incorporating additional seasonings such as herbs, spices, or Worcestershire sauce to elevate the taste. Experiment with different combinations to find the perfect flavor profile that suits your preference.

Lastly, ensure that your Bisto gravy is well seasoned. Taste the gravy before serving and adjust the seasoning with salt and pepper as needed. Remember, seasoning is key to achieving a well-balanced and flavorful gravy that will complement your meal perfectly.

Variations Of Bisto Gravy

Explore the world of Bisto gravy with various enticing variations that can elevate your dining experience. You can create a vegetarian version by using vegetable stock instead of meat drippings, catering to those with dietary restrictions or preferences. This variant maintains the rich flavor profile of traditional Bisto gravy while offering a versatile option for a wider audience.

For a savory twist, consider adding herbs and spices such as rosemary, thyme, or garlic to infuse your gravy with additional layers of depth and aroma. These aromatic additions can complement different dishes, enhancing the overall taste and creating a unique flavor profile that will impress your guests. Experimenting with different herbs and spices allows you to customize your Bisto gravy to suit various main courses and personal preferences, adding a touch of creativity to your culinary creations.

For those craving a touch of sweetness, a caramelized onion variation of Bisto gravy offers a perfect balance of savory and sweet notes. Slowly caramelizing onions until golden brown and adding them to your gravy mixture can result in a decadent sauce that pairs beautifully with roasted meats or vegetable dishes. This flavorful twist on traditional Bisto gravy introduces a hint of sweetness that can add a delightful contrast to savory dishes, making it a versatile addition to your culinary repertoire.

Serving Suggestions For Bisto Gravy

Enhance your dining experience by exploring various serving suggestions for Bisto gravy. A classic option is to generously pour the rich and flavorful gravy over a piping hot bowl of mashed potatoes. The creamy texture of the potatoes combined with the savory taste of the gravy creates a comforting and satisfying dish that is perfect for colder evenings or Sunday dinners.

For a more sophisticated touch, consider serving Bisto gravy alongside a succulent roast beef or tender roasted chicken. The gravy will complement the meat perfectly, adding a depth of flavor and moisture to each bite. You can also get creative with your serving suggestions by incorporating Bisto gravy into pies, casseroles, or even as a dipping sauce for your favorite appetizers.

Don’t be afraid to experiment and find your unique way of enjoying Bisto gravy. Whether you prefer traditional pairings or want to try something new and unconventional, the versatility of Bisto gravy allows you to elevate any dish with its delicious taste and smooth consistency.

Storage And Reheating Of Bisto Gravy

To properly store Bisto gravy, allow it to cool completely before transferring it to an airtight container. Store the gravy in the refrigerator for up to 3-4 days to maintain its freshness and flavor. If you have any leftover gravy that you won’t be using within this timeframe, consider freezing it for longer storage.

When reheating Bisto gravy, gently heat it on the stovetop over low to medium heat. Stir continuously to prevent burning and ensure even reheating. You can also reheat the gravy in the microwave, heating it in short intervals and stirring in between for best results.

Remember to only reheat the amount of gravy you need to avoid unnecessary waste. Proper storage and reheating techniques will help you enjoy your delicious Bisto gravy for longer periods without compromising its taste and quality.

Using Bisto Gravy In Different Recipes

Bisto gravy is a versatile ingredient that can elevate the flavor of various dishes. From traditional roast dinners to rich stews and casseroles, Bisto gravy adds a depth of flavor and a touch of richness that enhances the overall taste of your favorite recipes.

One popular way to use Bisto gravy is in shepherd’s pie. By adding a dollop of prepared Bisto gravy to the minced meat mixture before topping it with creamy mashed potatoes, you can create a comforting and savory dish that is sure to impress your family and friends. The Bisto gravy brings a savory umami flavor that brings all the elements of the dish together beautifully.

Another delicious way to incorporate Bisto gravy into your cooking is by using it to make a flavorful onion gravy to serve with bangers and mash. Simply sauté sliced onions until caramelized, then add in prepared Bisto gravy and a splash of Worcestershire sauce for an extra depth of flavor. The result is a rich and savory gravy that perfectly complements the juicy sausages and creamy mashed potatoes.


What Ingredients Are Needed To Make Bisto Gravy?

Bisto gravy typically requires ingredients such as flour, vegetable oil, salt, yeast extract, starch, wheat flour, colorant, flavor enhancers, and herbs. Other common ingredients in Bisto gravy include sugar, onion powder, flavorings, and spices for added depth of flavor. These ingredients are combined with water or meat juices to create a rich and flavorful gravy that complements a variety of dishes.

How Long Does It Take To Prepare Bisto Gravy?

Preparing Bisto gravy is quick and easy, taking approximately 5 minutes to make. Simply mix one tablespoon of Bisto gravy granules with 280ml of boiling water in a saucepan. Stir continuously over medium heat until the granules have dissolved and the gravy has thickened to your desired consistency. Serve immediately for a delicious and convenient gravy that complements a variety of dishes.

Can The Consistency Of Bisto Gravy Be Adjusted?

Yes, the consistency of Bisto gravy can be adjusted easily by adding more liquid to thin it out or simmering it longer to thicken it up. If you find the gravy too thin, you can mix in a cornstarch slurry to thicken it, or if it’s too thick, simply add more broth or water. Adjusting the consistency of gravy is a simple process that allows you to customize it to your desired thickness, ensuring a perfect gravy every time.

Are There Any Tips For Achieving The Perfect Bisto Gravy?

To achieve the perfect Bisto gravy, start by mixing the Bisto powder with cold water to form a smooth paste before adding it to hot liquid for a smooth and lump-free consistency. Additionally, make sure to whisk continuously while cooking the gravy to prevent lumps and ensure a silky texture. To enhance the flavor, you can also add roasted meat drippings or stock for a richer and more savory gravy. Remember to season to taste and adjust the thickness by adding more Bisto powder as needed until you reach your desired consistency.

Is Bisto Gravy Suitable For Vegetarians?

Yes, Bisto gravy is suitable for vegetarians as it does not contain any meat or animal-derived products. The ingredients in Bisto gravy are plant-based and do not include any animal by-products, making it a safe and suitable option for those following a vegetarian diet. Vegetarians can enjoy the rich and savory flavor of Bisto gravy without any concerns about it containing meat or animal ingredients.


Mastering the art of making Bisto gravy is a delightful journey that can elevate your culinary skills and enhance the flavors of your meals. By following the simple steps outlined in this article, you can create a rich and flavorful gravy that will impress your family and guests alike. The combination of Bisto gravy granules, water, and pan drippings can transform an ordinary dish into a gourmet experience, adding depth and richness to your favorite recipes.

Incorporating Bisto gravy into your cooking repertoire can bring a new level of sophistication to your meals, making every dish a memorable and savory delight. With just a few simple ingredients and a little bit of practice, you can achieve restaurant-quality results right in your own kitchen. Embrace the art of making Bisto gravy and watch as your culinary creations reach new heights of deliciousness.

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