When it comes to home bars or commercial establishments, a kegerator is an excellent way to serve up ice-cold beer on tap. However, with space often at a premium, one frequently asked question arises: Can you put a kegerator under a bar? While the answer is not as straightforward as a simple yes or no, this article aims to unravel the intricacies behind this topic. We’ll explore the benefits, limitations, installation guidelines, and key considerations to help you decide if placing a kegerator under your bar is the right choice for you.
The Importance of a Kegerator
Before diving into the logistics of placement, it’s crucial to understand why a kegerator is a favored option for many. Here are some compelling reasons:
- Fresh Taste: Kegerators keep your beer fresh and free from oxidation, maintaining that just-brewed flavor.
- Cost-Effective: Purchasing beer in kegs is generally cheaper than buying individual bottles or cans, providing excellent savings for avid beer drinkers.
- Convenience: Serving beer from a tap adds an element of convenience to your events, reducing the hassle of managing multiple bottles or cans.
Given these advantages, it’s not surprising that many people are considering innovative ways to integrate kegerators into their home or bar settings.
Can You Place a Kegerator Under a Bar?
The short answer to this question is: Yes, you can place a kegerator under a bar, but there are essential factors to take into account to ensure it works effectively and remains functional over time. Here’s a closer look at some of the aspects to consider if you’re planning on going this route:
Space and Dimensions
When it comes to placing a kegerator under a bar, space is a pivotal consideration. Most standard kegerators require ample space for proper ventilation and accessibility.
- Measurements: Before purchasing or installing your kegerator, measure the available space under the bar to ensure that it can accommodate the unit’s height, width, and depth.
- Additional Equipment: If you plan on using extra components, such as CO2 tanks, make sure there’s enough space for them as well.
Heat Dissipation
Another crucial aspect of placing a kegerator beneath a bar is heat dissipation. Kegerators can generate heat during operation, and inadequate airflow can lead to overheating, impairing functionality.
Ventilation Solutions
To maintain a functional kegerator under a bar, consider implementing the following ventilation solutions:
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Leave Space Around the Unit: Ensure that there’s sufficient space around your kegerator for air to circulate. The general recommendation is to leave at least a few inches of space on all sides.
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Ventilation Grills: If possible, install ventilation grills to allow hot air to escape. This adds an additional layer of airflow that can help in preventing overheating.
Consider Temperature Control
Temperature control is vital when serving draft beer. Different types of beer require different serving temperatures, and inconsistent temperatures can affect taste and quality.
Thermostat Features
Most kegerators come with built-in thermostats that help you maintain the desired temperature. Consider the following:
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Adjustable Thermostat: Look for models with adjustable thermostats that allow you to set the temperature according to the specific beer you are serving.
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Digital Displays: Kegerators equipped with digital displays provide an easy way to monitor and adjust the internal temperature.
Accessibility Concerns
While aesthetics and space are crucial, accessibility is another dominant factor when placing a kegerator under a bar.
Design and User Convenience
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Placement of the Tap: Ensure that the faucet is easily accessible for pouring. Misplaced taps could lead to awkward pouring positions and could even spillages.
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Keg Replacement: Consider how easily you can swap out kegs when you run out. Ensure the design allows for easy access without requiring a significant effort or rearranging furniture.
Electrical and Plumbing Requirements
A kegerator requires power to operate effectively, and you need to consider the electrical and plumbing requirements before proceeding with the installation.
Electrical Needs
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Power Source: Ensure there is an accessible power outlet under or near the bar. The kegerator usually needs a standard 110-volt outlet.
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Extension Cords: Avoid using an extension cord for your kegerator unless absolutely necessary and ensure that it can handle the required wattage.
CO2 Setup
If you choose a kegerator that uses CO2 for carbonation, you will need a proper setup:
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Tank Placement: Make provisions for placing the CO2 tank in a space that is easily accessible for changes but also does not interfere with the bar’s appearance.
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Gas Lines: When setting up, keep gas lines clear of sharp edges or heat sources to prevent accidents or leaks.
Choosing the Right Kegerator
Selecting a suitable kegerator not only depends on size but also on its features and functionalities. Here are a few key points to consider:
Types of Kegerators
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Home Kegerators: These are designed for home use, often smaller and better suited for limited kitchen or bar space.
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Commercial Kegerators: Tailored for restaurants or bars, these are usually more robust and designed for continuous use, possibly requiring additional considerations for proper setup under a bar.
Quality and Brand
Ensure you select a reputable brand known for quality. Check user reviews and warranty options to avoid costly repairs in the future.
Conclusion: The Pros and Cons of Kegerator Placement Under a Bar
Ultimately, placing a kegerator under a bar can be a fantastic way to streamline your beer-serving process. However, it’s crucial to consider all aspects involved in the installation and functionality of the unit.
Pros:
- Saves space and allows for a clean bar design
- Provides convenient access to draft beer
- Enhances your home entertainment experience
Cons:
- Requires careful planning for ventilation and space
- Accessibility may be compromised in some designs
- Considerations for electrical and plumbing needs must be addressed
With a well-considered plan, placing a kegerator under your bar can elevate your home or commercial bar experience, providing fresh, delicious beer at the push of a tap while maintaining an attractive and organized environment. Whether you’re a home bar enthusiast or a professional bartender, understanding the nitty-gritty will pave the way for a successful and functional setup.
1. Can you safely put a kegerator under a bar?
Yes, you can safely put a kegerator under a bar, provided that there is adequate ventilation and space for air circulation. Kegerators require some air flow to operate efficiently. If the area is too enclosed without proper ventilation, the kegerator may overheat, leading to reduced efficiency and potential damage to the unit.
To ensure safety, measure the height, width, and depth of your kegerator and confirm that it fits comfortably under the bar. It’s crucial to leave enough space around the unit for ventilation purposes, as well as for ease of accessing the tap and replacing kegs. Additionally, consider how you will connect the keg lines without causing any hindrance in functionality.
2. What are the key considerations when placing a kegerator under a bar?
Several key considerations should be kept in mind when placing a kegerator under a bar. Firstly, the dimensions of the kegerator should match the available space under the bar. It’s also important to ensure that there’s enough room to access the lid, replace kegs easily, and perform necessary maintenance without feeling cramped.
Another consideration is the type of bar top material and how it interacts with heat. Some materials can retain heat, making it difficult for your kegerator to cool efficiently. Additionally, consider the plumbing and electrical outlets nearby, as they will also affect your setup. Keeping these factors in mind will help ensure a smooth and safe operation for your kegerator.
3. What type of ventilation does a kegerator need when installed under a bar?
A kegerator requires sufficient ventilation to avoid overheating and ensure optimal operation. Ideally, there should be at least a few inches of clearance on each side of the kegerator to allow for air circulation. Additionally, the back of the kegerator should not be against a wall or other obstructive surfaces that could restrict airflow.
If the bar area is particularly enclosed, consider adding ventilation systems such as vents or a small fan to help with air circulation. Adequate ventilation ensures that the compressor doesn’t overwork itself, extending the lifespan of your kegerator and maintaining a consistent temperature for your beverages.
4. How do you maintain a kegerator installed under a bar?
Maintenance of a kegerator under a bar involves periodic cleaning and inspection to ensure it operates smoothly. Regularly check and clean the beer lines to prevent buildup of residue that can affect taste. It’s also a good idea to inspect the seals and gaskets to prevent any air leaks that could lead to inefficiencies.
Additionally, ensure that the area around the kegerator remains uncluttered. Dust and debris can accumulate, affecting the kegerator’s performance. Schedule regular maintenance checks to monitor the unit’s operation, clean any filters if applicable, and ensure that all components are functioning as intended.
5. Can a kegerator impact the bar’s overall temperature?
Yes, a kegerator can impact the overall temperature of the bar, especially in small, enclosed spaces. While kegerators are designed to maintain cool temperatures for draft beer, they release warm air as part of their cooling process. If the bar area doesn’t have adequate ventilation, this warm air can raise the ambient temperature.
This is particularly important during warm seasons or in hot climates, where the bartender may feel uncomfortable. To mitigate this, ensure that the bar area is adequately ventilated and consider using additional cooling solutions, like portable fans or air conditioning, to maintain a pleasant environment for yourself and your patrons.
6. Are there specific kegerator models recommended for installation under a bar?
While there are no strict models designated specifically for under-bar installation, some kegerators are designed with compact sizes and efficient airflow systems. Look for kegerators that explicitly state that they are suitable for built-in or under-counter use, as these models tend to have optimized cooling systems and features to prevent overheating.
Brands such as EdgeStar, Kegco, and Danby often produce models that are compact and well-suited for fitting underneath a bar. Always check the dimensions and specifications before making a purchase to ensure it meets your spatial requirements and operational needs.
7. What are the benefits of having a kegerator under a bar?
Installing a kegerator under a bar offers several benefits, including convenience and aesthetic appeal. It allows for easy access to draft beer without needing a separate space for a large fridge or beer cooler. This design can create a more streamlined look for your bar area, maintaining a clean and organized appearance.
Additionally, having a kegerator under the bar may save space and encourages social interactions, as guests can easily request a fresh pour from their favorite draft. The ability to serve fresh draft beer on-demand enhances the overall bar experience, making it a worthwhile addition for home bars or commercial establishments.