Best Meat Slicing Knives for Butchering [Updated – 2021]

The meat slicing knives are one of those kitchen utensils that you may not use every day until you have a large amount of meat to process. However, these are essential for any kitchen and butcher shop. Since these knives feature thin stainless steel blades, they are more efficient than regular knives.

When it comes to slicing or carving meat correctly using the knife, you need to consider several factors such as size, material, weight, etc. Thus, it is quite challenging to find the perfect meat slicing knife.

In this article, we’ve put together a collection of the best meat slicing knives to help you out with the final decision. Keep reading the review below and pick the right knife for your kitchen or butcher shop.

10 Best Meat Slicing Knives in 2021

To make your choice easier, we prepared a comprehensive guide with in-depth reviews on each of these meat slicing knives:

01. MAIRICO 11-inch Carving Knife

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There are several types of knives named according to their uses. As the name suggests, a meat knife is used to cut meat, though it may extend its functionality to vegetables depending on its construction.

What makes the Mairico meat slicer knife exceptional is its versatility. This knife has an 11-inch blade which is long enough to cut most of the meat, such as turkey, pork loins, ham, and smoked loins. More exceptionally, this fantastic knife can also slice fruits and vegetables.

Similarly, its construction considers the comfort of the user. How? Its blade has an ergonomic design that ensures well-balanced weight distribution to give the user a firmer grip. Besides, this knife is super light, and its handle is rubberized, making it comfortable for slicing meat.

Specifications:

BrandMAIRICO
Length11 inch
Blade MaterialStainless Steel
Weight15.5 ounces
Best forSlicing meats, roasts, fruits, vegetables, etc.

02. Victorinox 47645 Slicing Knife

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While cutting meat, the knife faces a lot of friction which may cause fast wasting of the blade or a problematic meat separation.

Good news!

This excellent knife from the Victorinox brand incorporates a brilliant design that minimizes friction between the knife and the blade. Its long blade has a narrow design with air pockets to let some air, reducing friction.

Further, precision is quite crucial in kitchen knife which reduces the cut risks. Fortunately, this knife blade has a narrow, long, and sharp edge which significantly increases its cutting precision. These designs of the blade make it gently and effortlessly go through the meat in a smooth motion.

To top it off?

It is relatively easy to handle this knife. Why? It has a fibrox pro handle with a non-slip surface. So, it will not slippy even when your hands are oily. Even better, it is of a superlight design for reduced hand strains.

Specifications:

BrandVictorinox
Length12 inch
Blade MaterialHigh Carbon Steel
Weight1 Pound
Best forSlicing and carving meat.

03. DALSTRONG Slicing & Carving Knife

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Have you ever wondered why some knives cannot efficiently cut some types of meat? It all narrows down to the blade construction. For a highly efficient design, ensure that your blade is lengthy and has a narrow shape.

For instance, this knife’s blade has a length of 12 inches and a sharp tip. Consequently, it gets through the meat in smooth motions.

Yet, it has more strength to cut even the hard meat. Its blade has a phantom series of 13-15 degrees with nitrogen cooling. As a result, it has extreme hardness, and it is incredibly resistant to corrosion.

Also, it will save you from trouble and pain if you check the comfort-promising handle of the knife. It has a pakkawood handle that is laminated and has excellent polishing offering a dreamlike grip.

Specifications:

BrandDALSTRONG
Length12 inch
Blade MaterialAlloy Steel
Weight1 Pound
WarrantyLifetime

04. Mercer Culinary Slicing Knife

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Meat knives are frequently exposed to moisture which is likely to cause rusting. Also, due to the exposure to air, its metallic material may be oxygenated, resulting in discolorations on its surface. Needless to say, a rusted knife is harmful, while the discolorations damage the knife’s appearance.

Fortunately, the blade of the Mercer knife is safe from rust and discolorations. It has a highly carbonated blade that prevents environmental oxygenation and an exceedingly polished surface with a waterproof finish. Thus it promises longevity.

Besides its longevity promising construction, this blade does not need regular sharpening. Due to its high-strength blade material, which has a fantastic honing, it retains its sharpness for a long time.

Specifications:

BrandMercer Culinary
Length11 inch
Blade MaterialHigh Carbon Steel
Weight8 ounces
WarrantyLifetime

05. TUO Meat Slicing Carving Knife

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Next is a 12-inch knife which has a full tang structure. This structure has in-built rivets, which greatly help in ensuring the balance of the knife. Balance is quite crucial in a cutting instrument for the safety of your hands.

Its handle has a unique design. It is slightly curved with high-density padding. Resultantly, there is reduced friction between the handle and the palm, which prevents blisters.

Moreover, it adopts a narrow design on the blade. A narrowly shaped blade has effortless penetrations into the meat due to its sharp edges. Thus this is the best knife for your kitchen due to its ease of cutting.

Also, if you are considering a durable meat knife, this will meet your expectations. Reason? Its surfaces are safe from corrosion which is a significant threat to the longevity of metallic surfaces.

Yet, it retains its elegant appearance even after ages of use. That is a result of its carbonated blade, which is safe from oxygenation.

Specifications:

BrandTUO
Length12 inch
Blade MaterialHigh Carbon Steel
Weight9.6 ounces
WarrantyLifetime

06. Cutluxe Slicing Carving Knife

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The material and construction of a meat slicing knife is quite significant. Why you’d wonder? In case the blade material is flimsy, it is likely to break down soonest. Yet, it would be prone to corrosion.

Thus, the manufacture of this good-looking knife incorporated a carbon German steel metal on the blade. Resultantly, its blade is quite solid to cut even the hard meat without breaking. But more importantly, it is resistant to discolorations and rust.

In addition, you would be fascinated by a knife that gives you an easy time while penetrating the meat. And this knife promises precisely that. Its edge is quite sharp while the blade is very narrow, making it quickly get into the meat smoothly.

Specifications:

BrandCutluxe
Length12 inch
Blade MaterialHigh Carbon Steel
Weight9.6 ounces
WarrantyLifetime

07. Saken Meat Slicing Carving Knife

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The saken slicing knife has a 12-inch blade and a matchless versatility due to its sharp blade. Allow me to give in-depth details of its construction.

It consists of a carbon German steel material, while its edges have higher retention. The German steel material is known to assure longevity, while the higher retention significantly increases the knife’s versatility. For instance, this fantastic knife can cut the meat and be used for mincing, chopping, and slicing.

If you are a perfectionist who always needs things to be done right, here is an item of your type. This knife is engineered to offer perfection in its way of cutting. The handle is seamlessly connected to the blade with a comfort promising surface to ensure that you can straightly cut the meat with fewer struggles.

Specifications:

BrandSaken
Length12 inch
Blade MaterialAlloy Steel
Weight1.3 pounds
Best forCutting meat, mincing, chopping, and slicing.

08. Ergo Chef Prodigy Series Slicing knife

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It is relatively easy to cut large meats with a longer blade. Actually, while cutting a large piece of meat with a shorter blade, it takes you longer cutting sessions, not to talk of how energy-draining it is.

The Ergo Chef slicing knife has a super lengthy blade which is 12 inches long and quite handy for large meat slabs. Due to the intense frictions dealing with large pieces, this knife is likely to get blunt. However, that is not the case.

Its blade is of carbonated steel material. The carbonations ensure that the knife retains its sharpness despite regular use. For that reason, you will not have to sharpen this knife regularly.

Have you ever noticed that some meat pieces tend to stick on the blade of the cutting device? Well, that usually makes the cleaning process problematic.

With this knife, you no longer have to scrub off the meat pieces stuck on the blade. Yet, due to its stain-resistant finish, it will be relatively easier to clean it.

Specifications:

BrandErgo Chef
Length12 inch
Blade MaterialStainless Steel
Weight7.7 ounces
Best forCarving large roast, brisket, prime rib, etc.

09. Icel Meat Slicing Knife

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National sanitation foundation is an international body that states the sanitation standards for food devices. Consequently, it would be safer if you purchase a knife with NSF certification to guarantee it is safe to handle your food.

Besides the excellent slicing performance of this highlighted knife, it earns the NSF certification. As a result, its constructing materials meet the health standards to handle your food.

Its 14-inch blade has a round tip. The catch?

A round-tipped edge has lesser risk in comparison to a sharp-edged knife. Thus this knife is safer for the users. Also, its tip adopts a straight design which maximizes the cutting surface area.

If you are not a fan of sharpening the knife blade, this might be a life savior for you. Its blade has carbonations, and it is relatively narrow, which helps retain its sharpness.

Specifications:

BrandIcel
Length14 inch
Blade MaterialCarbon
Weight0.16 ounces
WarrantyLifetime

10. Cook N Home Granton Edge Slicing Knife

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If you are looking for a knife for heavy-duty slicing of meat, this is the best option for you. It has a blade of 11 inches with 16.5 inch total length. Resultantly, it cuts large meat slabs with much ease.

Another thing about this knife is its elegant handle. The handle is brightly colored and consists of non-slip material for a firmer grip. In short, this knife promises the safety of the user.

When it comes to cleaning this knife, it is simple. Besides its stain-resistant finish, this tool can also be cleaned with a dishwasher.

To wrap up, this knife not only offers a firmer grip but also is super light. Due to its lightweight, most butchers and homeowners love it.

Specifications:

BrandCook N Home
Length11 inch
Blade MaterialStainless Steel
Weight5.8 ounces
Best forCutting meat, bread, vegetables, fruit, etc.

Final Words

So, these are all of the best meat slicing knives available on the market. If you are looking for a durable and good performing meat slicing knife for your home or business, you should consider checking each of the above-listed knives. Take your time, read the specifications, and finally, pick the right one that fulfills your needs.

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