Best Commercial Meat Slicers for Home Use

If you own a restaurant, you probably know the importance of having a commercial meat slicer. With this slicing machine, you will be able to get the meat according to your desired size and shape. The best part about this machine is that you can cut a lot of meat within a short time.

When it comes to choosing a high-performing commercial meat slicer machine, you will find a wide variety of models available on the market. Thus, finding the right one is quite difficult for anyone.

Here in this article, we’ve put together a collection of the best commercial meat slicers that you can consider buying for your restaurant, butcher shop, or even home. Read our review below and pick the perfect one that fulfills your requirements.

10 Best Commercial Meat Slicers

Related Reviews: Best Meat Slicers for Home Use

In the following section, we are going to share the key features, benefits, and problems of each of these commercial meat slicers:

01. BestEquip Commercial Meat Cutter Machine

An ideal meat slicer for a commercial setup must have faster speed and higher efficiency. This will ensure that you can slice larger quantities which are usually in demand in restaurants and supermarkets.

Due to the powerful motor of this tool, it meets qualifications as the best commercial meat slicer on the market. The motor provides 600w to the blade. Subsequently, giving it more energy to work at a fast speed. Yet, this power equips it not only with a fast speed but also with more thrust to deal with hard meat.

Usually, power tools are likely to decrease their efficiency after working for extended periods. That is because they generate heat which reduces the working function of the motor.

This tool has a higher torque and efficient cooling system. The cooling system reduces the high temperatures of the motor after working for long hours. On the other hand, the high torque enables the machine to work for long hours without decreasing its efficiency. Thus, it’s ideal for a commercial setup.

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02. CO-Z Commercial Meat Cutting Machine

Commercial meat slicers are constantly in operation, especially if the restaurant is a busy one. Thus they tend to waste faster due to the constant frictions and exposure to moisture which causes corrosions.

Wisely, the manufacturer of this machine equipped it with more strength for longevity. How?

Its components are of high strength stainless steel, which is resistant to corrosions. Specifically, its blade material is sturdy enough to bear the cutting forces from the hard meat.

Also, considering that you will be making multiple foods in your restaurant, you will require different sized meat. Hence, versatility is critical in a commercial meat slicer.

This machine meets the versatility requirements of a commercial meat slicer. It has excellent precision technology and easily accessible calibrations that you can use to change the cutting size. It offers cutting size adjustability of 2mm to 20mm.

Besides its high efficiency, this machine works at a fast speed. In fact, it can slice 1100lbs of meat per hour, which meets the demands of most businesses.

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03. NEWTRY Commercial Meat Slicer

Next is the NEWTRY meat cutting machine, whose functionality is exceptional. Specifically, the speed of this machine is matchless. Let me explain something.

A fast-working tool is essential if you need to make higher profits in your business. This tool has a cutting rate of 1102lbs per hour. Thus, it is the best for business which needs a constant supply of sliced meat.

This device is safety-promising. It has a safety protection switch that automatically powers off the machine in case the blade is exposed. Yet, its overload button stops the machine automatically if overloaded.

Besides its fast speed, this tool will last for ages. It has a complete stainless steel material that bears intense frictions and force without wasting. Even better, its stainless steel meets the food-grade material qualification implying this meat slicer is safe from food pollution.

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04. VBENLEM Commercial Meat Slicer

Meat slicers usually have a metallic structure. As is the case with metals, exposure to moisture causes corrosion of the machine. In other words, it is vital to consider a machine with an antirust surface if you need longevity.

In addition to its fast speed, the VBENLEM meat slicer has a durable construction. Well, its components are of stainless steel with a unique polishing making it resistant to rust.

The best part?

This machine has a food-grade material. The point here is that the tool will not contaminate your food. Therefore, it is very safe for your customers.

Also, it would be better to have a multipurpose tool for your restaurant. Why? Such a tool has extra functionalities, which would save the need for another tool.

This significantly recommendable tool has up to 3 functionalities. Let me explain. It has two cutting plates, meaning you can cut your meat thinly or coarse as you wish. Further, its blade is equipped to chop vegetables. Yet, it consists of a sausage stuffer for making sausages.

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05. KWS MS-12A Commercial Meat Slicer

Maybe you are used to the noisy nature of electric tools due to their motor working. If you would prefer a silent operating meat slicer with a fast speed and promises longevity, you got one.

This tool from the KWS brand has a 1050-Watt motor whose construction is brilliant to avail silent operations. Thus, it gives a serene environment in your food store kitchen.

In addition, its highly rated motor gives the blade more cutting power. Resultantly, the blade has a more cutting force to deal with soft meat and hard meat. It is no wonder its operations are fast.

Lastly, this tool meets ETL quality and safety standards. Its body is of a 12-inch premium stainless steel material. Also, its base has an aluminum material. As a result, this tool is super sturdy to live for ages. On the safety features, its base is super wide and has a lower center of gravity, increasing its stability.

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06. Zinnor Commercial Meat Slicer

Due to the fastest speed, this is one of the best commercial meat slicers for restaurants, meat processing industries, catering chains, and factory canteens. It has a super-powerful engine of 550watts, which equips its blade with a faster cutting speed. Actually, it can produce over 1100lbs of meat, equivalent to 500 kilograms of meat in an hour.

Besides its fast speed, this machine also meets the quality standards of commercial meat slicers. Typically commercial meat slicers are in constant use, which dramatically affects their longevity. However, this tool has a premium stainless steel construction to withstand intense frictions.

Also, its cleaning process is safe and straightforward. Its blade adopts a hanging style. Thus you don’t have to disconnect the machine to access it. In consequence, it is safer and easier to clean.

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07. Mxmoonant Commercial Meat Slicer

Further, this machine is an embodiment of the authentic crafting of a commercial meat slicer. I am not overpraising it at all.

For instance, its blade is super powerful and has high strength material to cut almost all meat, such as beef, lamb, deer, etc.

Even better, it is possible to adjust the cutting size of its blade. Therefore, you can also cut the soft vegetables, mushrooms, and many more foodstuff that need thin sizing.

Beyond that, this machine meets the food regulation standards. What is my point?

The parts in contact with the food are non-toxic and do not chip off, which means that this machine will not contaminate your food.

To top off?

It incorporates a compact design. Do you know why this is important? Frankly, space is an issue in most restaurants due to its multiple tools in the kitchen. Thus having a compact designed machine implies it will occupy lesser space to give ample working space.

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08. KWS MS-12NT Premium Commercial Meat Slicer

A meat slicer that meets the ETL standards guarantees high performance and the safety of the user. Above everything, this machine has ETL certification. For that reason, it guarantees excellent cutting capabilities and the safety of your employees. Let’s look in-depth at its crafting.

It has 420 watts which have an excellent cooling system. Motors draw and supply larger amounts of electricity, making them overheat after some time. High temperatures tend to reduce the longevity of the motor. Though with the efficient cooling system in this machine, your motor will live for ages.

Yet, meat slicers are prone to skidding due to their heavyweight and high height. Luckily this machine is different. Its feet have suction cup crafting. So, it is more stable on the working surface.

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09. BESWOOD Electric Deli Meat Slicer

Have you ever noticed that the blade is usually the first to waste in a meat slicer? That is because it is the core component of a meat slicer, and it is usually working against the cutting forces, not to forget it is frequently exposed to moisture.

To take the durability to a higher level, the manufacturer of this machine has enhanced its blade with more strength. The blade has a chromium-plated carbon steel material. Hence, it is safe from rusting and also has more strength to bear frictions in the long run.

What’s more?

Yet, this machine meets the ETL safety standards. Its switch button has double illumination and coating, which helps prevent electric shocks. Further, due to the blade’s in-built self-sharpening mechanism, you will rarely have to sharpen it.

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10. Super Deal Commercial Semi-Auto Meat Slicer

Nevertheless, the blade of commercial meat slicers get blunt soon because of their regular use. In other words, such tools will require regular sharpening.

With this semi-auto meat slicer from Super Deal, you will never worry about sharpening the blade. Most restaurant owners love this machine because of its inbuilt self-sharpening mechanism. It has an in-built whetstone sharpener that regularly sharpens the blade. Moreover, its blade has a special treatment making it resistant to rust for longevity.

Also, if you have insufficient storage space in your shop or restaurant, you can consider this slicer machine. Besides its fast and excellent cutting functionality, it has a compact design. Consequently, it takes a lesser surface area to give you generous working space.

Lastly, this machine is quite safe for your employees. Its switch button has a fantastic coating which secures the users from electric shocks. Similarly, its blade has a ring guard preventing the users from accidentally touching the blade, which would injure them.

Related Reviews: Best Manual Meat Slicers – Reviews & Buying Guide

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Everything you Need to Know About Meat Slicers

As the name suggests, meat slicers are a meat cutting machine that usually used for cutting a large amount of meat at home, restaurant, or butcher shop. In addition to meat, these machines are also used for cutting or slicing a wide variety of vegetables, sausages, cheeses, and deli goods.

Commercial meat slicers are usually very large in size and come with the capacity of slicing a massive amount of meat within few minutes. They are commonly used in restaurants and butcher shops.

Modern meat slicers are fully automated, simple to use, and safe to use in any place. Since they perform very well, they become an integral part of today’s kitchen.

Though commercial meat slicers are made for restaurants and butcher shops, you can also use them in your home. These machines come with powerful motors and fast cutting capacity. So, they can save you a lot of time in slicing a large amount of meat at your home.

With a heavy-duty commercial meat slicer, you can slice various types of meat ranging from raw meat to frozen meat. Restaurant owners and butchers who are serious about their business never hesitate to invest in commercial meat slicers. They know the importance of providing prompt service to their customers.

People who need to process a large amount of meat in their homes also feel the importance of having a heavy-duty meat slicer machine. Thus, meat slicers that are made for commercial use can also be a great option for them.

Earlier models of commercial slicing machines operated on the crank. But, not anymore. Thanks to technology, contemporary meat slicers operate on electricity. All commercial meat slicers in the market today are equipped with electric motors that run the machines.

Earlier, commercial slicing machines used to be powered by a crank. But that is no longer the case today. Modern meat slicers are powered by electricity, thanks to technological advancements.

All commercial meat slicers on the market today have electric motors that power the machines. The best thing is – today’s commercial meat slicers are fully automated, meaning that, they are more efficient than manual labor.

Slicing meat was never easy before. Especially, it was one of the toughest and time-consuming tasks for restaurants and butcher shops. Due to technological advancement and inversion of commercial meat slicers, we can now slice a massive amount of meat within few minutes.

Before buying a commercial meat slicer, you need to understand some important aspects. These include – differences between traditional and commercial meat slicers, why you need to invest in a commercial meat slicer, how to choose the best commercial meat slicer, and how to take care of a commercial meat slicer.

We are going to cover everything in the following section:

Why Buy Commercial Meat Slicer?

As we mentioned earlier, a commercial meat slicer can slice a large amount of meat within few minutes. Because of their excellent efficiency, these machine has become a must-have appliance for home and commercial use. It effectively slices and grinds meat, cheese, fish, nuts, and vegetables.

Since it is an automated system, it saves you time and protects you from injury. Let’s take a look at some of the reasons why you should invest in a commercial meat slicer:

Slice a Large Amount of Meat Within Few Minutes

Commercial meat slicers make it possible to slice a significant quantity of meat in a short period of time. There are machines that can process more than 1000 pounds of meat per hour.

A meat slicing machine with this level of efficiency will save you a lot of time and effort. It’s an indispensable part of any restaurant or butcher shop. However, if you want to slice a small amount of meat at your home, you can consider choosing a small meat slicer.

Time Saver

Commercial meat slicers are a time saver. If you run a restaurant or butcher shop, you probably know how much meat you have to process every day. Manual slicing will take a lot of time and effort. Commercial meat slicers, on the other hand, can help you process this massive amount of meat within few minutes.

In order to ensure smooth operation in your business, you have to ensure the proper supply of processed meat. Without having a commercial meat slicer, you cannot ensure that.

Final Words

Choosing the perfect commercial meat slicer is very essential for any business. We’ve already listed some of the best commercial meat slicers that you can consider buying for home, restaurant, or butcher shop. Read specifications, features, and reviews of each of these machines before taking your decision.

Last update on 2024-12-19 / Affiliate links / Images from Amazon Product Advertising API