Cooking apples, often tart and firm, are a staple in many households, especially during harvest time. When the trees yield an overwhelming crop, you might find yourself asking: What do you do with too many cooking apples? Fear not! This article will guide you through a variety of delicious and innovative methods to use those beautiful apples, ensuring not a single one goes to waste.
Understanding Cooking Apples
Cooking apples differ from their eating counterparts in several significant ways. They are typically larger, firmer, and more tart, which makes them ideal for baking and cooking. Popular varieties include Bramley, Granny Smith, and Northern Spy. Their unique flavor profile means that they can elevate both savory and sweet dishes, providing versatile options in the kitchen.
Storage Ideas for Cooking Apples
Before diving into culinary delights, if you find yourself overwhelmed with apples, consider storing them correctly to extend their freshness. Here are some tips to ensure your cooking apples remain ripe for longer:
Cool, Dark Place
Cooking apples thrive in cool, dark environments. Ideally, store them in a cellar or attic with temperatures between 30°F and 40°F (-1°C and 4°C). Keeping them out of direct sunlight will prevent them from ripening too quickly.
Refrigeration
If you have a small number of apples, placing them in the fridge is a great option. They can be stored in a perforated plastic bag to maintain humidity while allowing airflow, which helps keep them fresh for several weeks.
Delicious Ways to Use Cooking Apples
With proper storage methods in place, you can turn those apples into delightful dishes! Below are some creative and scrumptious ideas.
1. Baking with Cooking Apples
Cooking apples shine when baked. Their firmness lends well to pies, tarts, and crumbles.
Apple Pie
Nothing says comfort food quite like a classic apple pie. Here’s a simple recipe to guide you through:
Ingredients:
- 4-5 cups sliced cooking apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons flour (for thickening)
- 1 teaspoon cinnamon
- 1 pie crust (store-bought or homemade)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, lemon juice, flour, and cinnamon.
- Roll out the pie crust and fit it into a 9-inch pie dish.
- Pour the apple filling into the crust and cover with another crust or a crumb topping.
- Bake for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 30-40 minutes.
Apple Crisp
Another delightful dessert is the apple crisp, which combines the tartness of the apples with a crunchy, sweet topping.
Ingredients:
- 5 cups cooking apples, peeled and sliced
- 1 cup oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the sliced apples in a greased baking dish.
- In a separate bowl, mix the oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
- Spread the mixture over the apples.
- Bake for 30-40 minutes or until the apples are tender and the topping is golden brown.
2. Savory Dishes Featuring Cooking Apples
Cooking apples aren’t just for desserts! They can be used to enhance savory dishes as well.
Apple and Pork Stew
The combination of cooking apples and pork creates a hearty stew perfect for cold evenings.
Ingredients:
- 2 pounds pork shoulder, cut into cubes
- 2 cups cooking apples, chopped
- 1 onion, diced
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the pork and sear until browned.
- Add the onion and cook until soft.
- Stir in the chopped apples, broth, and thyme.
- Bring to a simmer, cover, and cook on low heat for 2-3 hours or until the pork is tender.
Apple and Cheddar Cheese Sandwich
For a quick, refreshing meal, try an apple and cheddar cheese sandwich. The tartness of the cooking apples pairs perfectly with the sharp flavor of cheddar.
Ingredients:
- Bread of your choice
- Sliced cooking apples
- Sharp cheddar cheese, sliced
- Honey or mustard (optional)
Instructions:
- Layer slices of cooking apples and cheddar cheese between two pieces of bread.
- Drizzle with honey or spread mustard for a unique twist.
- Grill or toast the sandwich until the bread is golden and the cheese is melted.
Preserving Cooking Apples
If you still find yourself inundated with apples after cooking, consider preserving them. This allows you to enjoy the flavor of cooking apples long after harvest.
Canning Applesauce
Making applesauce is straightforward and can be canned for extended storage.
Ingredients:
- 10-12 cooking apples, peeled and sliced
- 1 cup water
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon cinnamon (optional)
Instructions:
- Place apples and water in a large pot and bring to a boil.
- Reduce heat and simmer until soft.
- Mash the apples with a potato masher to your desired consistency.
- Stir in sugar and cinnamon, if using.
- Fill sterilized jars with applesauce and process in a water bath canner for about 20 minutes.
Freezing Cooking Apples
Another easy method is to freeze cooking apples, allowing you to use them in future dishes.
Instructions:
- Peel and slice your cooking apples.
- Place them in a bowl with lemon juice to prevent browning.
- Lay the slices on a baking sheet in a single layer and freeze until solid.
- Transfer the frozen slices to a freezer-safe bag or container for later use.
Creative Apple Projects
Beyond cooking and preserving, there are several creative projects you can do with your surplus of cooking apples.
Making Apple Cider
If you have a juicer or a cider press, making apple cider can be a fulfilling project. This homemade beverage is delicious and refreshing, perfect for sipping or using as a mixer in cocktails.
Apple Butter and Jams
Apple butter and jams are delicious spreads that can be used on toast, sandwiches, or desserts. The process involves slow-cooking the apples with sugar and spices until it thickens. It is then canned for preservation.
Conclusion
Cooking apples are truly a versatile ingredient, perfect for creating a variety of delicious meals and treats. From baking pies and crisps to making savory stews, plus preserving for future consumption, the possibilities are limitless. By using these practical tips and delightful recipes, you can ensure that your abundant cooking apples are put to good use, delighting your family and friends along the way. So, roll up your sleeves and turn your surplus apples into something extraordinary!
What are cooking apples and how do they differ from eating apples?
Cooking apples, often more tart and firm than eating apples, are specifically grown for culinary purposes. Varieties such as Bramley, Granny Smith, and Northern Spy are popular choices for cooking. Their higher acidity and lower sugar content make them ideal for baking, stewing, and making sauces, as they hold their shape and flavor well when cooked.
In contrast, eating apples, such as Fuji, Honeycrisp, and Gala, are sweeter and softer, making them better suited for fresh consumption. These apples are typically more enjoyable to bite into raw, while cooking apples lend themselves to recipes where their tartness can enhance the overall flavor, as well as provide a delightful contrast when paired with sweet ingredients.
What are some creative ways to use excess cooking apples?
There are numerous creative ways to utilize excess cooking apples, such as making homemade applesauce. Simple to prepare, this can be made by cooking peeled and chopped apples with a bit of water and sugar (or without sugar for a healthier option) until soft. You can then puree the mixture to your desired consistency, resulting in a versatile condiment that can be enjoyed on its own or as an ingredient in other dishes.
Another great way to use cooking apples is to bake them into pastries. Options such as apple pie, apple strudel, or hand-held apple turnovers allow for a delicious treat that showcases the apple’s unique tartness. You can also experiment with savory dishes like apple-stuffed pork or using them in curries, where the tart notes pair beautifully with spices.
Can cooking apples be frozen for later use?
Yes, cooking apples can be frozen for later use, making it a practical solution for preserving excess fruit. To freeze them, start by washing and peeling the apples, then chop them into slices or cubes, depending on your preference. It’s recommended to blanch the apple pieces in boiling water for a couple of minutes to help preserve their color and flavor, while also stopping enzymatic action that could lead to spoilage.
After blanching, cool the apples quickly in ice water, drain them, and then spread them out on a baking sheet to freeze individually. Once frozen, transfer the apple pieces to airtight freezer bags or containers, labeling them with the date. Properly frozen cooking apples can last up to a year, allowing you to enjoy them in various recipes even out of season.
What are some popular recipes that feature cooking apples?
Cooking apples shine in a variety of recipes, with apple pie being the classic favorite. The tartness of cooking apples, combined with warming spices like cinnamon and nutmeg, creates a comforting dessert that is hard to resist. You can experiment with different crusts, including traditional pie crusts or even crumb toppings, to put a personal spin on this beloved dish.
Another popular recipe is apple crisp, where sliced cooking apples are baked with a crumbly topping made from oats, flour, and butter. This dish not only highlights the flavors of the apples but also adds a delightful texture contrast. Additionally, cooking apples can be used in savory applications, such as in chutneys or alongside roasted meats, adding a unique depth of flavor to dinner parties and family gatherings.
What health benefits do cooking apples offer?
Cooking apples are a nutritious choice that can contribute to a healthy diet. They are rich in dietary fiber, which aids digestion and helps to maintain a healthy gut. This fiber content can also lead to a feeling of fullness, potentially aiding in weight management. Furthermore, cooking apples are low in calories, making them a smart option for those looking to enjoy a flavorful treat without excessive caloric intake.
In addition to fiber, cooking apples contain essential vitamins and minerals, including Vitamin C and potassium. Vitamin C is vital for immune function, and potassium plays a role in regulating blood pressure. Eating cooking apples can, therefore, be a tasty way to incorporate important nutrients into your diet while enjoying their delightful tartness.
How can I incorporate cooking apples into my breakfast routine?
There are countless ways to incorporate cooking apples into your breakfast routine, starting with oatmeal or porridge. You can cook sliced cooking apples with your oats, adding a bit of cinnamon and honey for natural sweetness. This not only adds flavor but also gives your breakfast a nutritional boost. Top your dish with nuts or yogurt for added texture and health benefits.
Another excellent breakfast option is apple pancakes or waffles. Simply create a batter and fold in grated or finely chopped cooking apples. The apples will soften and caramelize as they cook, infusing your pancakes or waffles with delicious flavor. Drizzle with syrup or serve alongside yogurt for a satisfying and wholesome start to your day.
How can I store cooking apples to extend their freshness?
To extend the freshness of cooking apples, it’s essential to store them properly. Ideally, apples should be kept in a cool, dark place, such as a pantry or cellar. If you have the space, consider placing them in the refrigerator, which can prolong their freshness for several weeks. Make sure to keep them in a breathable bag or container to allow for air circulation and prevent moisture buildup.
Separating apples from other fruits and vegetables during storage is also wise, as apples produce ethylene gas, which can accelerate the ripening and spoilage of other produce. Check your apples regularly for signs of spoilage, and remove any that are soft or bruised to prevent them from affecting the rest. With proper care, cooking apples can last several weeks, allowing you ample time to enjoy their many culinary uses.
Can I use cooking apples in desserts other than pies?
Absolutely! Cooking apples are incredibly versatile and can be used in a variety of desserts beyond the classic pie. One delicious option is making apple crumble or apple crisp, where the tartness of the apples pairs wonderfully with a crumbly topping of oats, flour, butter, and brown sugar. Bake until golden brown for a comforting dessert that’s perfect topped with ice cream.
Additionally, consider using cooking apples to make apple butter, which can be spread on toast, muffins, or pancakes. This slow-cooked spread captures the rich flavors of the apples and can be infused with spices for added depth. Cooking apples can also be the star in tarts, cakes, or even jellies, allowing for creativity in your dessert-making endeavors.