Eggplant Parmesan is a beloved dish that brings excitement and flavor to dinner tables around the world. With its rich layers of crispy eggplant, savory tomato sauce, and gooey melted cheese, it’s a comfort food that pleases the palate. However, a common question arises: What do you eat eggplant parmesan with? This guide will explore the perfect sides, beverages, and even some creative twists to elevate your eggplant parmesan experience, ensuring every bite is a delight.
The Allure of Eggplant Parmesan
Eggplant Parmesan, or “Melanzane alla Parmigiana,” is not merely a meal; it’s a story of tradition and flavor that finds its roots in Southern Italian cuisine. This dish has traversed across cultures and has become a staple in Italian-American households.
The standard composition of eggplant parmesan includes breaded and fried slices of eggplant layered with marinara sauce, mozzarella, and parmesan cheese, all baked to perfection. Each element complements the other, resulting in a dish that is both hearty and comforting.
But once you have this delectable dish on your table, what else can you serve alongside it? Below, we will explore various accompaniments that can enhance your eggplant parmesan experience.
Classic Side Dishes to Pair with Eggplant Parmesan
When serving eggplant parmesan, you may want to consider side dishes that elevate the meal without overshadowing the main attraction. Here are two classic options:
- Garlic Bread: A crusty, buttery slice of garlic bread not only provides a delightful crunch but also serves as a perfect vehicle for scooping up leftover sauce.
- Simple Salad: A light, refreshing salad made with mixed greens, cherry tomatoes, and a balsamic vinaigrette is an ideal complement. It balances the richness of the eggplant with its crisp textures and tangy flavors.
Creative Sides to Enhance Your Meal
While classic sides are always a hit, sometimes a creative twist can make your eggplant parmesan dinner even more memorable. Here are some inventive ideas for side dishes:
1. Ratatouille
Ratatouille is a vibrant vegetable medley from Provence, France, featuring eggplant, zucchini, peppers, and herbs. The earthy flavors of ratatouille can harmonize beautifully with the hearty flavors of eggplant parmesan. Both dishes feature eggplant, but the freshness of ratatouille brings a different texture and flavor profile that complements the baked dish perfectly.
2. Caprese Salad
A classic Caprese salad made from fresh mozzarella, ripe tomatoes, and basil is a delightful addition. This dish adds a zesty, refreshing element to your meal and echoes the Mediterranean influences of eggplant parmesan. The contrasting textures and flavors introduce a wonderful balance to the overall dining experience.
Perfect Beverage Pairings
The right beverage can amplify the flavors of your eggplant parmesan, making each bite even more enjoyable. Here are some optimal drink choices:
1. Wine
Wine is a quintessential pairing for eggplant parmesan. A good rule of thumb is to match the wine with the tomato sauce and cheese elements of the dish. Here are a few excellent options:
- Chianti: This classic Italian red wine has bright acidity that pairs beautifully with tomato sauce, making it a perfect match.
- Pinot Grigio: If you prefer white wine, a crisp Pinot Grigio offers a refreshing contrast and cleanses the palate between bites.
2. Non-Alcoholic Options
For those who prefer non-alcoholic options, consider these refreshing beverages:
Lemonade
A homemade lemonade with a touch of mint can add a zesty flair to your meal. Its sweetness and acidity will counterbalance the richness of the eggplant parmesan brilliantly.
Iced Tea
Un-sweetened iced tea, whether black or herbal, can provide a soothing complement. A hint of citrus, such as lemon or orange, can enhance the overall drinking experience.
Delicious Additions: Elevating Eggplant Parmesan
If you want to add a personal touch to your eggplant parmesan, consider some additions that can enrich the dish without overshadowing its traditional flavors.
1. Fresh Herbs
Fresh herbs like basil, oregano, or parsley can add a burst of flavor. Sprinkle chopped herbs over each layer as you assemble your dish and garnish the final result for a fresh aroma and enticing presentation.
2. Spicy Variations
For those who enjoy a kick, incorporate some crushed red pepper flakes in the sauce or sprinkle them on the dish before serving. This adds an exciting dimension to the flavor profile, making it livelier and more invigorating.
Making Eggplant Parmesan a Complete Meal
To transform eggplant parmesan into a complete meal, you may want to consider its nutritional balance. Pairing with protein-rich options can make the meal more substantial.
1. Grilled Chicken or Sausage
Adding grilled chicken or Italian sausage as a side can create a protein balance, making the meal even more filling. Season them with Italian herbs to complement the existing flavors.
2. Pasta on the Side
If you wish to stick with tradition, consider serving it alongside a small portion of pasta tossed in olive oil, garlic, and fresh herbs. This provides another comforting element without overpowering the star dish.
Storing and Reheating Leftovers
One of the joys of cooking is enjoying your creations the next day. Eggplant parmesan keeps well and can be reheated with care. Here are some storage tips to ensure that the flavors remain rich and the textures delicious:
1. Storing Leftovers
After serving, store any leftovers in an airtight container. Ensure it has cooled down to room temperature before sealing. Eggplant parmesan can last in the refrigerator for about 3 to 5 days.
2. Reheating Techniques
Oven Method: Preheat your oven to 350°F (175°C), place the eggplant parmesan in an oven-safe dish, cover with aluminum foil, and bake for 20-30 minutes. Remove the foil for the last few minutes to allow the cheese to regain its melty texture.
Microwave Method: If in a hurry, you can use the microwave, but be aware that while it’s quicker, it may result in a loss of texture. Heat on medium power for 1-2 minutes, checking every 30 seconds.
Conclusion
Eggplant parmesan is a delicious dish that offers versatility in pairings. Whether you’re opting for a classic side dish like garlic bread or a zesty Caprese salad, the possibilities are endless. Don’t forget to enhance your meal with the perfect beverage, and perhaps a few creative twists to make your dining experience even more memorable.
So the next time you find yourself asking, What do you eat eggplant parmesan with? remember that it’s not just about the dish itself; it’s about creating a complete culinary experience—one that you, your family, and friends will relish. Enjoy the flavors of Italy in every bite, supplemented by your chosen accompaniments!
What type of wine pairs best with eggplant parmesan?
Eggplant Parmesan is a rich and savory dish that pairs wonderfully with a variety of wines. A classic choice is a medium-bodied red wine, such as Chianti or Sangiovese, which can complement the flavors of the tomato sauce and the richness of the cheese. The acidity in these wines helps balance the dish’s heaviness and brings out the earthy notes of the eggplant.
For those who prefer white wine, a Chardonnay or Sauvignon Blanc can also work well. These wines offer a refreshing contrast to the dish and can enhance the overall dining experience. A slightly chilled glass can act as a palate cleanser, making each bite of eggplant parmesan taste just as delightful as the first.
What side dishes go well with eggplant parmesan?
When it comes to side dishes, a fresh green salad is an excellent choice to accompany eggplant parmesan. A simple salad composed of mixed greens, cherry tomatoes, cucumber, and a light vinaigrette can add a refreshing and crisp element to the meal. The acidity from the dressing complements the richness of the eggplant, providing a perfect balance.
Another popular side dish is garlic bread or bruschetta. The crunchy texture and buttery flavor of garlic bread pair nicely with the saucy eggplant parmesan, allowing diners to soak up any leftover sauce. These sides enhance the overall dining experience without overshadowing the main dish.
Can I serve eggplant parmesan with pasta?
Yes, serving eggplant parmesan with pasta is a delightful option! A side of spaghetti or penne tossed in a light marinara sauce can create a comforting and hearty meal. The combination of pasta and eggplant parmesan provides a lovely variety of textures and tastes, making for a filling dining experience without feeling overly heavy.
If you prefer a lighter option, consider serving it alongside simply cooked pasta drizzled with olive oil and garlic. This minimalist approach allows the flavors of the eggplant parmesan to shine without competing with a heavier sauce. It creates a balanced plate that is sure to satisfy.
Is eggplant parmesan suitable for vegetarians?
Eggplant parmesan is a fantastic vegetarian dish, making it an excellent choice for those who follow a plant-based diet. The main ingredient, eggplant, is rich in flavor and texture, making it a hearty alternative to meat. Additionally, the dish typically consists of layers of fresh marinara sauce, mozzarella, and Parmesan cheese, all of which align perfectly with vegetarian dietary choices.
However, it’s essential to ensure that the cheese used is suitable for a vegetarian diet, as some cheeses are made with animal rennet. Many brands now offer vegetarian-friendly options, so be sure to check the labels if you’re preparing this dish for vegetarians or vegans. The dish can also be modified using plant-based cheese alternatives.
What herbs and spices enhance eggplant parmesan?
Herbs and spices play a crucial role in elevating the flavors of eggplant parmesan. Commonly used herbs include fresh basil, oregano, and thyme. These herbs complement the tomato sauce and meld beautifully with the eggplant’s natural earthiness. Adding a sprinkle of fresh basil on top just before serving can enhance both the visual appeal and aroma of the dish.
In addition to herbs, spices like red pepper flakes can add a subtle kick to the dish for those who enjoy some heat. A pinch of garlic powder or fresh minced garlic can also bring depth to the flavors with little effort. Incorporating these elements can significantly elevate your eggplant parmesan to a new level of deliciousness.
What dessert pairs nicely with eggplant parmesan?
After enjoying a hearty dish like eggplant parmesan, a light dessert can be the perfect way to conclude the meal. A classic Italian dessert like tiramisu is a favorite choice. Its coffee-infused flavors and creamy texture provide a delightful contrast to the savory main course while still providing a satisfying end to the dining experience.
If you prefer something even lighter, consider a lemon sorbet or granita. The refreshing citrus notes cleanse the palate after the rich eggplant parmesan, making it an ideal option for warmer months. These desserts encapsulate the essence of Italian cuisine while ensuring your meal finishes on a bright and uplifting note.
Can eggplant parmesan be made gluten-free?
Absolutely! Eggplant parmesan can be made gluten-free with a few easy substitutions. Instead of using traditional breading made from breadcrumbs, you can opt for gluten-free breadcrumbs or crushed nuts like almonds or cashews. These alternatives not only help to make the dish gluten-free but also add different textures and flavors.
Additionally, ensure that the marinara sauce is gluten-free, as some sauces can contain added ingredients that may not be suitable. By making these adjustments, you can enjoy a delicious, gluten-free version of eggplant parmesan without sacrificing flavor or quality.
How can I make eggplant parmesan healthier?
If you’re looking to make a healthier version of eggplant parmesan, there are several modifications you can consider. One effective method is to bake or grill the eggplant slices instead of frying them. This significantly reduces the use of oil and calories while still retaining a satisfying texture. Roasting the eggplant can also enhance its natural flavors.
Another option is to use part-skim mozzarella cheese and reduce the amount of cheese overall. Incorporating more vegetables into the layers, such as spinach or zucchini, can also add nutrients and fiber. Opting for whole grain or alternative pasta options as a side can further enhance the healthiness of the meal, making it a wholesome choice for any dining occasion.