Do You Eat the Bok Choy Stem? Discover the Hidden Delights of This Nutrient Powerhouse!
Bok choy, also known as Chinese cabbage, has gained immense popularity in various cuisines worldwide, especially in Asian dishes. While many people are familiar with its leafy green tops, there’s often confusion surrounding the edibility of the bok choy stem. Are they nutritious? How can they be prepared? In this article, we will delve deep into … read more