Exploring Non-TCS Foods: Examples, Preparation, and Safety Guidelines
Non-TCS (Time/Temperature Control for Safety) foods are items that do not require temperature control because they are non-perishable or have been processed in a way that eliminates the risk of foodborne illness. These foods are crucial in various settings, including food service establishments, grocery stores, and personal pantries. Understanding what constitutes non-TCS foods, how they are … read more