Mastering the Art of Cornstarch Roux: A Guide to Thickening Sauces and Soups
When it comes to cooking, mastering the basics can unlock a world of culinary possibilities. One essential technique that every home chef should have in their repertoire is making a cornstarch roux. Unlike traditional flour-based roux, cornstarch offers a gluten-free alternative that can help create velvety sauces, soups, and gravies with ease. In this extensive guide, … read more