To Brown or Not to Brown: Deciding the Fate of Chicken in Your Slow Cooker
For many home cooks, the decision of whether to brown chicken before placing it in the slow cooker is a culinary conundrum that stirs debate in kitchens around the world. While some swear by the benefits of achieving a golden-brown sear, others argue that it’s an unnecessary step that can be skipped in the interest of … read more