Unlocking the Mystery: The Reason Behind the Absence of Garlic in Carbonara
Garlic has long been a staple ingredient in Italian cuisine, renowned for its strong and savory flavor. However, one traditional dish that notably excludes this popular ingredient is Carbonara. The absence of garlic in this classic pasta dish has intrigued food enthusiasts and home cooks alike, sparking debates and speculation about the reasoning behind this omission. … read more