Unlocking Flavor: The Art and Science of Charring Lemon
In culinary circles and home kitchens alike, charred lemon has carved out a delightful niche. From cocktail garnishes to the unexpected star in gourmet dishes, this simple citrus fruit transforms when kissed by fire. The question arises: why do we char lemon? The answer goes beyond mere aesthetics; it’s a fascinating interplay of flavor enhancement, texture … read more