Why Europe Shuns High Fructose Corn Syrup: Uncovering the Reasons Behind the Transatlantic Divide
The use of high fructose corn syrup (HFCS) has been a topic of debate for years, with many countries adopting different stances on its implementation in food products. One of the most notable differences in HFCS usage can be observed between the United States and Europe. While the United States has widely accepted HFCS as a … read more