Kitchen Conundrum: The Perils of Overusing Cornstarch in Your Soup
In the realm of culinary adventures, cornstarch stands as a versatile thickening agent revered for its ability to transform thin broths and sauces into lusciously smooth concoctions. However, like a double-edged sword, the excessive use of cornstarch in soups can lead to a series of culinary catastrophes that may leave even the most seasoned chefs in … read more