Chili Conundrum: To Lid or Not to Lid – The Simmering Debate
In the realm of chili enthusiasts, a divisive debate has been simmering for decades: should one cook chili with the lid on or off? This seemingly simple question has sparked heated discussions among chefs, home cooks, and food connoisseurs alike, each passionately defending their preferred method. The lid-on proponents argue for trapping in moisture and flavor, … read more