Croquette Conundrum: Unraveling the Spanish-French Culinary Connection
In the culinary world, the humble croquette holds a place of pride, transcending borders to become a celebrated delicacy in both Spanish and French cuisine. A seemingly simple combination of ingredients – typically a mixture of meat, seafood, or vegetables bound by a creamy béchamel sauce, coated in breadcrumbs, and fried to crispy perfection – the … read more