Milk Bath for Eggplant: Is Soaking Worth the Effort?
Eggplant, a versatile vegetable enjoyed in various cuisines worldwide, is often perceived as having a bitter taste. To counter this bitterness and improve its texture, many cooks turn to the age-old practice of soaking eggplant slices in a milk bath. The question arises – is this extra step truly worth the effort? In this article, we … read more