Cracking the Crispy Code: Buttermilk vs. Egg in Fried Chicken – Which Wins the Taste Test?
Fried chicken is a quintessential comfort food beloved by many for its crispy exterior and juicy, flavorful meat. However, the debate over the ideal secret ingredient for achieving the perfect fried chicken has long persisted: buttermilk or egg? In this intriguing culinary showdown, we aim to uncover the winning element that elevates the taste and texture … read more