Unlocking the Mystery: Butterflied vs. Spatchcocked – What’s the Real Difference?
Butterflying and spatchcocking are two popular techniques in the world of culinary arts, yet many are unsure of the distinction between the two. In the realm of poultry preparation, these terms often cause confusion among home cooks and seasoned chefs alike. This article seeks to unravel the mystery behind butterflied and spatchcocked cooking methods, shedding light … read more