Kris Jenner, the matriarch of the Kardashian-Jenner clan, is not only known for her savvy business acumen and reality television prowess, but also for her delectable recipes. One of her most celebrated dishes is her mouthwatering lemon cake. Known for its bright flavor and light, fluffy texture, this cake is perfect for any occasion, be it family gatherings, special celebrations, or a casual afternoon tea. In this article, we will take an in-depth look at how to recreate this iconic lemon cake, ensuring that you can impress your guests or simply satisfy your own sweet tooth.
Why Kris Jenner’s Lemon Cake Stands Out
Kris Jenner’s lemon cake is much more than just a dessert; it’s an experience. Here are a few reasons why this cake has garnered such popularity:
- Flavor Balance: The bright citrus notes from the lemon combined with the sweetness of the cake create a harmonious balance that is hard to resist.
- Versatility: This cake can be served at various occasions, from birthdays and holidays to casual get-togethers, making it a beloved staple in many households.
Not only is this lemon cake scrumptious, but it also reflects the essence of Kris Jenner’s culinary style: elegant, simple, and delightful.
Ingredients You’ll Need
Before we dive into the preparation, let’s gather everything you’ll need to make Kris Jenner’s famous lemon cake. Here’s a comprehensive list of ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Sugar | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | 1 cup |
| Large eggs | 4 |
| Milk | 1 cup |
| Fresh lemon juice | ½ cup |
| Lemon zest | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for frosting) | 2 cups |
| Fresh lemon juice (for frosting) | 3 tablespoons |
| Lemon zest (for garnish) | Optional |
Step-by-Step Guide to Making the Cake
Now that we have all our ingredients ready, let’s embark on the journey of creating Kris Jenner’s signature lemon cake.
Preparing the Batter
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your cake bakes evenly.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these ingredients together until they are well mixed.
Cream the Butter and Sugar: In another bowl, beat the softened unsalted butter with the sugar using an electric mixer. Mix on medium speed until the mixture is light and fluffy, which should take about 5-7 minutes.
Add Eggs: Gradually add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. This helps to incorporate air into the batter for a fluffy cake.
Incorporate Wet Ingredients: Add in the milk, lemon juice, lemon zest, and vanilla extract. Mix until thoroughly combined.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed. Be careful not to over-mix; you want the batter to be just combined.
Baking the Cake
Prepare the Pans: Grease and flour two 9-inch round cake pans. Make sure to coat them well to prevent sticking.
Pour the Batter: Divide the batter evenly between the prepared pans. Smooth the tops with a spatula for a nice finish.
Bake: Place the pans in the preheated oven and bake for 25-30 minutes. To check if the cakes are done, insert a toothpick into the center; it should come out clean.
Cooling the Cakes: Once baked, remove the cakes from the oven and let them cool in their pans for about 10 minutes. Then, turn them out onto a wire rack to cool completely.
Preparing the Lemon Frosting
While the cake cools, it’s the perfect time to prepare the sweet lemon frosting that elevates Kris Jenner’s cake to a whole new level.
Making the Frosting
Mix Ingredients: In a medium bowl, blend the powdered sugar and fresh lemon juice. Use an electric mixer on low speed to combine until smooth and creamy.
Adjust Consistency: If the frosting is too thick, you can add a little more lemon juice to thin it out. If it’s too thin, simply add more powdered sugar until you reach your desired consistency.
Assemble the Cake
Layering: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of lemon frosting on top of the first layer before placing the second one on top.
Frost the Top and Sides: Use the remaining frosting to cover the top and sides of the cake. Be creative with your frosting technique to make it look beautiful.
Garnish: If desired, sprinkle some fresh lemon zest on top for an extra pop of flavor and decoration.
Tips for the Perfect Lemon Cake
To ensure your lemon cake turns out perfectly, here are a few tips to keep in mind:
Choosing the Right Ingredients
- Quality Matters: Use fresh lemons for juice and zest. The brightness of fresh lemons contributes significantly to the flavor profile of the cake.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for easier mixing and better incorporation into the batter.
Storing Leftovers
- Keep It Fresh: If you have leftovers, store the cake in an airtight container in the refrigerator. It will last for about 3-4 days. Let it come to room temperature before serving.
Final Touches
Making Kris Jenner’s lemon cake is a delightful endeavor that culminates in a scrumptious treat for any gathering. The combination of fluffy cake layers, zesty frosting, and brilliant lemon flavor makes it a must-try recipe. Not only will you enjoy the cooking process, but your friends and family will also celebrate the sweet results of your efforts.
Whether you’re adding this cake to your holiday dessert table or simply creating a sweet moment during the week, Kris Jenner’s lemon cake is sure to impress. Enjoy the baking and savor every slice of this luxurious treat!
What ingredients do I need to make Kris Jenner’s Lemon Cake?
To make Kris Jenner’s Lemon Cake, you will need a variety of ingredients that come together to create a rich and flavorful dessert. The primary ingredients include all-purpose flour, granulated sugar, unsalted butter, eggs, whole milk, fresh lemon juice, lemon zest, baking powder, and a pinch of salt. You can also use vanilla extract to enhance the flavor of the cake.
In addition to the main cake ingredients, you will also require ingredients for the frosting. This typically involves powdered sugar, unsalted butter, lemon juice, and lemon zest, creating a robust lemon flavor that complements the cake perfectly. Make sure to have all ingredients measured out before you start to keep the process smooth and efficient.
How long does it take to bake Kris Jenner’s Lemon Cake?
The baking time for Kris Jenner’s Lemon Cake is typically around 25 to 30 minutes, depending on your oven and the size of the cake you are making. It’s important to keep an eye on the cake as it bakes, checking for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, your cake is ready.
Additionally, allow for some prep time before baking—generally around 15 to 20 minutes for mixing the ingredients and preparing your baking pan. After baking, you should let the cake cool completely before frosting it, which usually takes about 30 minutes. Overall, set aside at least an hour and a half to complete the entire process from start to finish.
Can I substitute any ingredients in Kris Jenner’s Lemon Cake?
Yes, you can make several substitutions in Kris Jenner’s Lemon Cake recipe without compromising its deliciousness. For instance, if you’re looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Similarly, if you need to make it dairy-free, consider using almond milk or coconut milk in place of whole milk and vegan butter instead of regular unsalted butter.
When it comes to flavor, you can experiment with different citrus fruits. While the recipe calls for lemon juice and zest, lime or orange can also be used to create a unique twist on this classic cake. Keep in mind that any substitutions can slightly alter the taste and texture, so it’s advisable to experiment in small batches first.
How do I store Kris Jenner’s Lemon Cake?
To store Kris Jenner’s Lemon Cake properly, ensure that it has cooled completely after baking. You can wrap the cake tightly in plastic wrap or aluminum foil to keep it fresh. If it’s unfrosted, it can be stored at room temperature for up to three days. If you choose to frost the cake, it’s best to refrigerate it to maintain the frosting’s integrity.
For longer storage, you can freeze the cake. Wrap it well in plastic wrap and place it in an airtight container or freezer bag. Frozen cake can last for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and frost it before serving if desired.
Can I make Kris Jenner’s Lemon Cake ahead of time?
Absolutely! Kris Jenner’s Lemon Cake can be made ahead of time, making it a convenient option for gatherings or special occasions. You can bake the cake a day or two in advance and store it either at room temperature if unfrosted or in the refrigerator if frosted. Just be sure to keep it well-covered to prevent it from drying out.
If you’re planning to freeze the cake, it’s advisable to do so before frosting. Once it’s completely cooled, wrap it carefully and freeze. When you’re ready to serve, allow it to thaw in the refrigerator, and then add the frosting before serving. This approach ensures the cake remains fresh and flavorful.
Is Kris Jenner’s Lemon Cake suitable for dietary restrictions?
Kris Jenner’s Lemon Cake can be adapted to accommodate various dietary restrictions, making it a versatile option for different needs. For those who are gluten-intolerant, using a gluten-free flour blend can help recreate the cake’s delightful texture without the gluten. Similarly, for dairy-free requirements, substitute unsalted butter and whole milk with suitable alternatives.
Additionally, if you’re looking for a lower-sugar option, you can experiment with sugar substitutes designed for baking. However, it’s essential to note that such changes may impact the final taste and texture slightly, so it’s a good idea to test any substitutes in small batches first. With a bit of creativity, you can enjoy this delicious lemon cake while adhering to dietary preferences.