Kitchen Conundrum: To Boil or Not to Boil? The Debate on Pre-Boiling Ham Before Baking
In the realm of culinary debates, few topics spark as much controversy as the question of whether to pre-boil ham before baking. The age-old practice of boiling ham prior to baking has long been considered a traditional way to enhance flavor, tenderness, and moisture. However, a growing number of chefs and home cooks are challenging this … read more