Flap Steak 101: Tenderize or Not to Tenderize?
Discover the flavorsome and versatile cut of meat known as flap steak and learn how to best prepare it for a delectable dining experience. In the culinary world, flap steak, also known as bavette, is celebrated for its rich, beefy flavor and tender texture when cooked to perfection. Whether to tenderize or not to tenderize this … read more