Pink Chicken: The Danger Zone for Food Poisoning
Pink chicken may seem innocent at first glance, but it can actually be a ticking time bomb for food poisoning. Undercooked chicken that appears pink or bloody poses a significant health risk due to potential contamination by harmful bacteria such as Salmonella or Campylobacter. Consuming improperly cooked poultry can lead to serious gastrointestinal issues, including nausea, … read more