Indulge in the cozy comfort of a classic chicken pot pie made effortlessly with the help of Campbell’s Soup. In this step-by-step guide, you’ll discover how to create a mouthwatering dish that is sure to become a family favorite.
From flaky golden crust to savory, creamy filling, every bite of this homemade chicken pot pie promises delightful flavors that will warm both your heart and your taste buds. Let us walk you through the simple yet delicious process of preparing this comforting meal using Campbell’s Soup as the secret ingredient that adds a rich and flavorful twist.
Gather Your Ingredients And Supplies
Begin by gathering all the necessary ingredients and supplies to make a delicious chicken pot pie using Campbell’s soup. You will need cooked chicken, Campbell’s cream of chicken soup, frozen mixed vegetables, milk, salt, pepper, and refrigerated pie crusts. Ensure you have a baking dish, mixing bowls, measuring cups, and a rolling pin on hand for a seamless cooking experience.
Having all ingredients and supplies ready before you start cooking will save you time and help you stay organized throughout the process. Make sure your chicken is cooked and shredded, your vegetables are thawed, and your pie crusts are at room temperature for easy handling.
By gathering all the essential components beforehand, you can focus on following the recipe steps and creating a mouthwatering chicken pot pie that your family will love. Stay organized, enjoy the cooking process, and get ready to delight your taste buds with a comforting and flavorful meal made with Campbell’s soup.
Preparing The Chicken Filling
To prepare the chicken filling for your delicious chicken pot pie, start by cooking boneless, skinless chicken breasts in a skillet over medium-high heat until they are fully cooked. Once done, allow the chicken to cool before shredding or cubing it into bite-sized pieces. This step ensures that the chicken is tender and juicy in the final dish.
Next, in a large mixing bowl, combine the cooked chicken with a can of Campbell’s Cream of Chicken soup. The creamy texture of the soup helps bind the ingredients together and creates a rich and savory base for the filling. To enhance the flavor, add in diced carrots, peas, and chopped onions. Feel free to customize the filling by incorporating your favorite vegetables or herbs for an extra burst of taste.
After mixing all the ingredients thoroughly, season the chicken filling with salt, pepper, and any additional seasonings of your choice. Adjust the seasoning according to your preference to create a perfectly seasoned and flavorful filling for your chicken pot pie. Once prepared, set the filling aside and move on to preparing the pie crust for assembling the dish.
Creating The Creamy Soup Base
To create the creamy soup base for your mouth-watering chicken pot pie, start by melting butter in a large saucepan over medium heat. Once the butter is melted, add finely chopped onions, carrots, and celery to the pan. Sauté the vegetables until they are soft and fragrant, which usually takes about 5-7 minutes.
Next, sprinkle flour over the sautéed vegetables and stir well to form a roux. Let the mixture cook for a minute to get rid of the raw flour taste. Then, slowly whisk in Campbell’s cream of chicken soup and chicken broth. Continue whisking until the mixture is smooth and well-combined.
Allow the creamy soup base to simmer for a few minutes until it thickens slightly. Season with salt, pepper, and your favorite herbs like thyme or rosemary for added flavor. Once the soup base reaches the desired consistency and flavor, it is ready to be poured over the chicken and vegetables in your pot pie filling.
Assembly And Baking Of The Pot Pie
After preparing the filling and topping, it’s time to assemble and bake your chicken pot pie. Start by pouring the warm chicken filling into a deep-dish pie plate or a baking dish. Next, carefully arrange the rolled-out puff pastry or pie crust on top to cover the filling entirely. You can crimp the edges for a decorative touch or simply press them onto the rim of the dish to seal in the goodness.
Before placing the pot pie in the oven, remember to cut a few slits on the top crust to allow steam to escape during baking. This will help ensure that the crust cooks evenly and becomes golden brown and flaky. Finally, bake the assembled pot pie in a preheated oven until the crust is crisp and the filling is bubbling and hot. Once done, allow the pot pie to cool slightly before serving to prevent burns and enjoy the comforting flavors of homemade chicken pot pie made with Campbell’s soup.
Tips For A Perfectly Flaky Crust
Achieving a perfectly flaky crust for your chicken pot pie is essential for a mouthwatering dish. To ensure your crust turns out light and flaky, start by chilling your ingredients. Keep your butter cold and use ice water when mixing the dough to prevent it from becoming too warm, which can result in a tough crust. Additionally, chilling the dough before rolling it out can help maintain the flakiness of the crust.
Another tip for a flaky crust is to handle the dough as little as possible. Overworking the dough can cause the gluten to develop too much, resulting in a tough crust. When rolling out the dough, do so gently and avoid pressing too hard. Finally, make sure to vent the crust by cutting slits or creating decorative holes. This allows steam to escape during baking, preventing the crust from becoming soggy. By following these tips, you can achieve a perfectly flaky crust for your delicious chicken pot pie every time.
Serving And Presentation Ideas
When it comes to serving and presenting your homemade Campbell’s Soup chicken pot pie, there are several creative ideas to impress your guests. Consider serving individual mini pot pies for a charming and personalized touch. You can use ramekins or small baking dishes to bake single servings of the pot pie, making it easier to serve and enhancing the visual appeal.
For a more elegant presentation, top your chicken pot pie with fresh herbs like parsley or thyme for a pop of color and added flavor. You can also experiment with different finishing touches such as a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze to elevate the dish further. Serving the pot pie on a decorative platter or wooden board can also enhance its visual appeal and make it the centerpiece of your meal.
When it comes to setting the table, consider pairing your chicken pot pie with a side salad or roasted vegetables to create a well-rounded meal. Don’t forget to garnish the plates with a lemon wedge or a sprig of herbs for a finishing touch. By paying attention to the details and presentation, you can elevate your Campbell’s Soup chicken pot pie into a dish that is not only delicious but also visually stunning.
Variations And Ingredient Swaps
Get creative with your chicken pot pie by exploring various ingredient swaps and flavor variations. Instead of traditional chicken, consider using leftover turkey or diced ham for a twist on the classic recipe. Swap out the carrots for sweet potatoes or add in some green beans for added color and texture.
For a heartier version, try incorporating different types of cheese like cheddar or gruyere into the filling. You can also experiment with fresh herbs such as thyme, rosemary, or parsley to enhance the overall flavor profile of the dish. For a low-carb option, consider using cauliflower or broccoli florets instead of a traditional pastry crust.
Don’t be afraid to think outside the box and make this dish your own. Whether you prefer a spicy kick with some added jalapenos or a touch of sweetness with some caramelized onions, the possibilities are endless when it comes to customizing your chicken pot pie to suit your taste preferences.
Storing Leftover Chicken Pot Pie
To store leftover chicken pot pie, allow it to cool completely before transferring it to an airtight container. Refrigerate the pie within 2 hours of cooking to maintain its freshness and prevent bacterial growth. Place the container in the refrigerator and store it for up to 3-4 days.
When reheating the leftover chicken pot pie, preheat the oven to 350°F (175°C). Cover the pie with aluminum foil to prevent excessive browning and heat it for about 20-25 minutes until it is heated through. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes.
For longer storage, chicken pot pie can be frozen for up to 2-3 months. Wrap the cooled pie tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat a frozen chicken pot pie, let it thaw overnight in the refrigerator and follow the reheating instructions mentioned earlier. Enjoy the delicious flavors even days after making it!
FAQs
What Ingredients Do I Need To Make Chicken Pot Pie With Campbell’S Soup?
To make Chicken Pot Pie with Campbell’s Soup, you will need Campbell’s Condensed Cream of Chicken Soup, cooked chicken, mixed vegetables (such as peas, carrots, and corn), milk, and refrigerated pie crusts.
Simply combine the Campbell’s soup, cooked chicken, mixed vegetables, and milk in a pie dish, then cover with a pie crust and bake until golden brown and bubbly. This easy recipe provides a delicious and comforting meal that can be made quickly and with just a few simple ingredients.
How Long Does It Take To Prepare And Cook A Chicken Pot Pie Using Campbell’S Soup?
To prepare and cook a Chicken Pot Pie using Campbell’s Soup typically takes around 30-40 minutes. The ingredients needed include Campbell’s Cream of Chicken soup, frozen mixed vegetables, cooked chicken, milk, and a pie crust. Simply mix the soup, vegetables, chicken, and milk in a baking dish, top it with the crust, and bake for about 30 minutes until the crust is golden brown and the filling is bubbly. It’s a quick and easy meal to enjoy any day of the week.
Can I Customize My Chicken Pot Pie Recipe With Additional Ingredients?
Yes, you can definitely customize your Chicken Pot Pie recipe by adding additional ingredients to suit your taste preferences. Consider incorporating vegetables like peas, carrots, or mushrooms for added flavor and nutrition. You could also experiment with different seasonings, herbs, or cheeses to enhance the overall taste of the dish. Feel free to get creative and make your Chicken Pot Pie recipe uniquely your own by adding any ingredients that you enjoy.
Are There Any Variations To The Traditional Chicken Pot Pie Recipe When Using Campbell’S Soup?
Yes, there are variations to the traditional Chicken Pot Pie recipe when using Campbell’s Soup. Some popular modifications include adding mixed vegetables, diced potatoes, or canned peas to enhance the flavor and texture. Additionally, using different types of Campbell’s soups, such as cream of mushroom or cream of celery, can also provide a unique twist to the classic dish. By experimenting with these variations, you can create a delicious and personalized Chicken Pot Pie that suits your taste preferences.
How Can I Make Sure That My Chicken Pot Pie With Campbell’S Soup Turns Out Perfectly Every Time?
To ensure your Chicken Pot Pie with Campbell’s Soup turns out perfectly every time, start by following the recipe on the soup can precisely. Use fresh ingredients like diced chicken, vegetables, and a flaky pastry crust. Be sure to season the filling to taste before assembling the pie. Additionally, preheat the oven and bake the pot pie at the correct temperature for the recommended time to achieve a golden-brown crust and thoroughly cooked filling. Enjoy your delicious and comforting Chicken Pot Pie with Campbell’s Soup!
Final Thoughts
Mastering the art of crafting a delectable chicken pot pie using Campbell’s Soup is an accessible and rewarding culinary adventure. By following this step-by-step guide, you can elevate a simple dish into a flavorful and comforting meal that will surely delight your taste buds. The combination of tender chicken, vibrant vegetables, and rich, creamy soup creates a harmonious blend of flavors and textures that is sure to please both family and friends.
Incorporating Campbell’s Soup into your chicken pot pie recipe not only adds a depth of flavor but also simplifies the cooking process. With just a few simple ingredients and easy steps, you can effortlessly whip up a mouthwatering dish that will become a staple in your cooking repertoire. Embrace the convenience and delicious results that Campbell’s Soup brings to your homemade chicken pot pie, and enjoy the heartwarming satisfaction of sharing a hearty and savory meal with your loved ones.